NO BAKE KEY LIME CHEESECAKE
I've been making this recipe for years and everyone loves it. You can make it as a whole pie, however, I make it in cupcake size. Freezes GREAT and always have dessert when company comes. Just put a little RediWhip or cool whip on top to serve and you're ready to go. Hard to stop with just one. I always double the recipes as...
Provided by Cathy Stevenson
Categories Other Desserts
Time 1h
Number Of Ingredients 5
Steps:
- 1. First of all you can buy the pre-made pie crust or pre-made individual crusts. The individuals come in a six pack so if you are making a single recipe you will need two of the six packs. If you would like to make your own crusts for individual servings, you will need one pack of graham crackers (crushed) 1/4 cup butter/margarine 1/4 cup sugar/splenda. Melt butter and mix with crushed graham crackers and sugar/splemda. Put about one tablespoon of the mixture in each cupcake liner and use the end of a measuring cup to press into the cupcake paper.
- 2. Beat cream cheese until smooth. Gradually beat in sugar. Gradually beat in Key Lime juice until smooth. FOLD in whipped topping, blending well.
- 3. Spoon into crust(s) (can pipe if doing individuals for that personal touch) Chill until set (approx 4 hours) Again, these freeze well and can be eaten frozen. DOT'T FORGET TO TOP WITH REDI WHIP OR COOL WHIP. Hope you all enjoy them as much as I do. Awesome on a hot summer night or anytime.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #desserts
You'll also love
pie gAmEr
[email protected]I would not recommend this recipe. The cheesecake was too dense and the crust was too hard.
Lillian Marshall
[email protected]This cheesecake was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Ting Lee
[email protected]I found this recipe to be a bit confusing and the cheesecake didn't turn out as well as I had hoped. I think I'll try a different recipe next time.
Travis Lee
[email protected]This cheesecake was a bit too tart for my taste, but I think that's just a personal preference. The crust was delicious though.
GS Computer
[email protected]I'm not a huge fan of key lime pie, but this cheesecake was actually really good. The crust was the perfect combination of sweet and tart.
Noel Giddings
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Yoram Boris Kaluba
[email protected]I made this cheesecake for a party and it was a huge success. Everyone loved it!
GottaHaveIt-s197
[email protected]This cheesecake is the perfect summer dessert. It's light and refreshing, and the key lime flavor is so delicious.
Yaasiin Maxamad
[email protected]I've made this cheesecake several times and it's always a hit. It's so easy to make and it's always delicious.
luqman muhammad
[email protected]This cheesecake is a must-try for any key lime pie lover. It's the perfect balance of tart and sweet.
bash Unknown
[email protected]I love this recipe! It's so easy to follow and the cheesecake always turns out delicious.
Broken Soul
[email protected]This is the best no-bake key lime cheesecake I've ever had. It's so easy to make and it always turns out perfect.
Juliet Mote
[email protected]I made this cheesecake for my family and they all loved it. It was so easy to make and it tasted amazing.
Ann Potter
[email protected]This cheesecake was a hit at my party! Everyone loved the key lime flavor. It was the perfect dessert for a hot summer day.
marvelous melvin
[email protected]I'm not usually a fan of key lime pie, but this cheesecake changed my mind. It was so creamy and delicious, and the key lime flavor was just right. I will definitely be making this again.
daboi
[email protected]This cheesecake was absolutely delicious! The crust was the perfect combination of graham cracker and butter, and the filling was smooth and creamy. The key lime flavor was tart and refreshing. I would definitely recommend this recipe.
Yasir Naveed
[email protected]I was looking for a key lime cheesecake recipe that didn't require any baking, and this one fit the bill perfectly. It was super easy to make and turned out so creamy and delicious. I will definitely be making this again!
Anthony Wachiuri
[email protected]I love no-bake cheesecakes because they are so easy to make and always a hit with my family and friends. This key lime cheesecake was no exception. It was light and refreshing, and the key lime flavor was perfect.
Martha Nimorlam
[email protected]This no-bake key lime cheesecake was so easy to make and it turned out delicious! The crust was the perfect combination of sweet and tart, and the filling was smooth and creamy. I will definitely be making this again.