LONE STAR POT ROAST (DUTCH OVEN OR CROCK POT)
This roast also works well in the crock pot. Brown the roast, then place in crock pot with the next 5 ingredients. I let it cook on low all day, then stir the next 2 ingredients into the broth, switch to high and let cook until thickened (approx. 20 min.) if serving with gravy. Serve with yellow or Spanish rice. Sometimes I don't make the gravy and instead shred the meat and use it for burritios, etc....Cooking time is based on directions below....Omit the gravy step if you would like to use this roast shredded for burritos, tacos, etc......that's actually how I usually use it. :)
Provided by Sweet Diva MJ
Categories Roast Beef
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a Dutch oven, brown roast in oil. Combine tomatoes, chilies,taco seasoning, bouillon and sugar; pour over the roast. Cover and simmer 2 to 2 ½ hours or until the meat is tender.
- Remove roast to a platter and keep warm. For gravy, pour 2 cups pan juices into a saucepan.
- Combine the cold water and flour; stir until smooth.
- Add to juices; cook and stir over high heat until thickened and bubbly, about 3 minute Slice roast.
- Serve with gravy.
- Serves 6 to 8.
Nutrition Facts : Calories 654.8, Fat 49.1, SaturatedFat 18.6, Cholesterol 156.5, Sodium 140.1, Carbohydrate 8.1, Fiber 1.2, Sugar 3.5, Protein 43.1
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Izak Venter
[email protected]This pot roast was easy to make and delicious. I cooked it in my slow cooker, and it came out perfect. The beef was fall-apart tender and the vegetables were cooked to perfection. I served it with mashed potatoes and gravy, and it was a hit with my f
sohson neoyoen
[email protected]I'm a big fan of pot roast, and this recipe is one of my favorites. The beef is always tender and juicy, and the gravy is rich and flavorful. I usually cook it in my slow cooker, but I've also made it in my Dutch oven. Both methods work well.
OLAJUMOKE ADEGBOYE
[email protected]This pot roast is a great way to use up leftover beef. I made it with some leftover steak, and it turned out great. The beef was tender and flavorful, and the gravy was rich and beefy. I served it with mashed potatoes and green beans, and it was a de
maqsood shah
[email protected]I made this pot roast for a potluck dinner, and it was a big hit. Everyone loved it! The beef was tender and flavorful, and the gravy was delicious. I'll definitely be making this recipe again.
Khadka sunil
[email protected]This pot roast was a disappointment. The beef was tough and dry, and the gravy was bland. I followed the recipe exactly, but something went wrong. I'm not sure if I'll try this recipe again.
Mary Skelton
[email protected]I was a little hesitant to try this recipe, because I'm not a big fan of pot roast. But I'm so glad I did! The pot roast was fall-apart tender and the gravy was rich and flavorful. I served it with egg noodles, and it was a delicious and satisfying m
Laxman KC
[email protected]This recipe is a keeper! The pot roast was so tender and juicy, and the gravy was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal. I'll definitely be making this again soon.
Clare Weber
[email protected]I've made this pot roast several times, and it always turns out great. It's a great recipe for a weeknight meal, because it's so easy to throw together. I usually cook it in my Dutch oven, but I've also made it in my slow cooker. Both methods work we
Dave Tupy
[email protected]This pot roast was a hit with my family. The beef was tender and flavorful, and the vegetables were cooked to perfection. I especially liked the addition of the chili powder and cumin. It gave the dish a nice Tex-Mex flavor. I'll definitely be making
Andalo Msumani
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind. The combination of beef, spices, and vegetables was amazing. I made it in my crock pot, and it cooked all day while I was at work. When I came home, dinner was ready and waiting. It
Eze Blessing ujunwa
[email protected]This Lone Star Pot Roast recipe is a real winner! The meat was fall-apart tender and the gravy was rich and flavorful. I cooked it in my Dutch oven for about 8 hours on low, and it came out perfect. My family loved it, and I'll definitely be making i