CHINA WHITE (SHOT)
This is a very good shot drink. The amount of cinnamon is up to your personal tastes. I don't add a lot.
Provided by Calee
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a shot glass add creme de cacao on the bottom.
- Tip the shot glass and slowly add baileys.
- Sprinkle cinnamon on the top.
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Princess Doll
[email protected]Overall, I wasn't impressed with this recipe. It's not bad, but it's not great either.
Narendra Bogati
[email protected]I'm not sure why this recipe is called a 'China White Shot'. There's nothing particularly Chinese about it.
Latrice Cintron
[email protected]This recipe is missing some important ingredients. It doesn't call for any ice, which would help to dilute the drink and make it more refreshing.
Michael Shapiro
[email protected]I followed the recipe exactly, but my drink didn't turn out as creamy as I expected.
Cugg Ufcgyu
[email protected]I found this drink to be a bit too sweet for my taste.
Sanam Gaming
[email protected]I'm not sure I would call this a 'shot'. It's more like a creamy cocktail.
ALONEBOY
[email protected]This recipe is a great way to use up leftover white chocolate liqueur.
Abdul Sattar Laghari
[email protected]I've tried a lot of different China White Shot recipes, but this one is definitely my favorite. It's the perfect balance of sweet and boozy.
Reyad Islam
[email protected]This drink is the perfect way to cool down on a hot summer day.
noor Jaan
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved it!
Mila Schulze
[email protected]I'm not a fan of coconut, but I actually really enjoyed this drink. The white chocolate liqueur and vanilla vodka balance out the coconut flavor perfectly.
Ellen Freeman
[email protected]This drink is dangerous! It goes down so smooth, you can easily have too many. But it's so worth it.
Julio Vasquez
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a professional bartender, but I was able to whip up a batch of China White Shots in no time. The hardest part was waiting for them to chill!
Anasiudu Augustina
[email protected]This China White Shot recipe is a keeper! I've made it twice now, and it's been a hit both times. The drink is creamy, smooth, and refreshing, with just the right amount of sweetness. I love the combination of white chocolate liqueur, vanilla vodka,