LONG JOHN SILVER HUSH PUPPIES RECIPE - (3.9/5)
Provided by Golfwidow7
Number Of Ingredients 10
Steps:
- Combine the onion, flour, cornmeal, baking powder, salt, sugar and onion powder in a bowl. Whisk the egg and milk in another bowl. Whisk the egg mixture into the flour mixture until smooth. Cover and chill 30 minutes. Heat 2 inches vegetable oil in a large pot over medium heat until a deep-fry thermometer registers 350 degrees. Working in batches, carefully drop heaping tablespoonfuls of batter into the hot oil. Fry, stirring occasionally, until golden, about 8 minutes per batch (return the oil to 350 degrees F between batches). Transfer to a paper towel-lined baking sheet using a slotted spoon. Sprinkle with salt. Let rest a few minutes before serving.
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Abdiaziz Ali
[email protected]These hush puppies were a hit! I made them for a party and everyone loved them. They were crispy on the outside and fluffy on the inside, and they had a great flavor. I will definitely be making these again.
Jibon Chowdhuri
[email protected]I've never made hush puppies before, but this recipe was easy to follow and the results were amazing! The hush puppies were crispy and fluffy, and they had a great flavor. I will definitely be making these again.
Rekha Mandal
[email protected]These hush puppies were delicious! I loved the crispy exterior and the fluffy interior. I served them with fried fish and coleslaw, and it was a meal that everyone enjoyed.
Laxman Pulamai
[email protected]Not bad, but not great. The hush puppies were a little dry and bland. I think I'll try a different recipe next time.
Vishan Ramkumar
[email protected]These hush puppies were a disappointment. They were dense and greasy, and they didn't have much flavor. I won't be making this recipe again.
64-Bit
[email protected]I love hush puppies, and this recipe is one of the best I've tried. The hush puppies are always crispy and fluffy, and they have a great flavor. I highly recommend this recipe.
Ritesh Neupane
[email protected]These hush puppies were easy to make and turned out great! I used a mix of cornmeal and all-purpose flour, and they were crispy on the outside and fluffy on the inside. I served them with honey butter and they were a big hit.
Hafiz Ali Hafiz Ali
[email protected]I've tried a lot of hush puppy recipes, and this one is definitely my favorite. The hush puppies are always light and fluffy, and they have a great flavor. I highly recommend this recipe.
Kizzy Boles
[email protected]These hush puppies were delicious! I followed the recipe exactly and they turned out perfect. I served them with fried catfish and coleslaw, and it was a meal that everyone loved.
Aimal Hashimy
[email protected]Meh.
Max Brown
[email protected]Not bad! I've had better hush puppies, but these were still pretty good. They were a little greasy for my taste, but the flavor was good.
Md Emamul
[email protected]These hush puppies were a hit at my last party! They were crispy on the outside and fluffy on the inside, and the flavor was spot-on. I'll definitely be making these again.