LONGEVITY SHORT RIBS
My mother always used to tell me, "Eat this for 100 years, you'll be an old woman!" I'm working on it....
Provided by Mirj2338
Categories Meat
Time 9h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients except for the ribs, pepper, dill and tomatoes in a slow cooker.
- Top with the ribs, sprinkle with the pepper, top with the dill and then the tomatoes.
- Cover and cook on low for 7-9 hours.
- Spoon the fat off the surface.
- Serve in shallow soup plates, sprinkled with dill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #jewish-ashkenazi #european #potluck #holiday-event #kosher #crock-pot-slow-cooker #dietary #hanukkah #rosh-hashana #inexpensive #meat #to-go #equipment
You'll also love
repar firoj30
[email protected]I've made these short ribs several times now and they are always a hit! They are so tender and flavorful, and the sauce is to die for. I highly recommend this recipe.
Abid Qureshi
[email protected]These short ribs were so easy to make and they turned out so delicious! I will definitely be making this recipe again.
David Needham
[email protected]I'm not sure what I did wrong, but my short ribs were dry and tasteless. I followed the recipe exactly, but they just didn't turn out well.
Shivram Parajuli
[email protected]The short ribs were a bit tough, but the sauce was delicious. I think I would cook them for a little longer next time.
Ajaira Squad
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. They were so tender and flavorful, and the sauce was delicious. I served them with mashed potatoes and green beans, and it was a meal that everyone enjoyed.
Zainab Asif
[email protected]These short ribs were amazing! The meat was so tender and juicy, and the sauce was incredible. I will definitely be making this recipe again and again.
Richard Torres
[email protected]I made these short ribs for a potluck and they were a huge success! Everyone loved them. I will definitely be making this recipe again.
Mohan Oli
[email protected]These short ribs were delicious! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served them with mashed potatoes and green beans, and it was a meal that everyone loved.
Foluke Baruwa
[email protected]I've made these short ribs several times now and they are always a hit! They are so tender and flavorful, and the sauce is to die for. I highly recommend this recipe.
Cecy Landa
[email protected]These short ribs were so easy to make and they turned out so delicious! I will definitely be making this recipe again.
Rahma Kaal
[email protected]I'm not sure what I did wrong, but my short ribs were dry and tasteless. I followed the recipe exactly, but they just didn't turn out well.
Alana Stacy
[email protected]The short ribs were a bit tough, but the sauce was delicious. I think I would cook them for a little longer next time.
Alex Naruseb
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. They were so tender and flavorful, and the sauce was delicious. I served them with mashed potatoes and green beans, and it was a meal that everyone enjoyed.
Sudais Khang Sudais Khang
[email protected]These short ribs were amazing! The meat was fall-apart tender and the sauce was so flavorful. I will definitely be making this recipe again and again.
Itz Shah Muhammad Mahar
[email protected]I made these short ribs for a dinner party and they were a huge hit! The meat was so tender and juicy, and the sauce was incredible. I will definitely be making this recipe again.
Bryan Lovelace
[email protected]Wow, these short ribs were fall-off-the-bone tender and so flavorful! The sauce was rich and savory, and the meat was cooked to perfection. I served them with mashed potatoes and green beans, and it was a meal that everyone loved.