LEMON CURD SYLLABUB
A simple but nice dessert. I use my homemade lemon, lime or orange curd for this. I like it best with gingersnap cookies but you can use lemon or shortbread biscuits/cookies. The almonds you toast in a dry frying pan.
Provided by PetsRus
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set out 4 serving glasses and crumble a biscuit in each one, use half of the wine to moisten the crumbs.
- Whip the cream together with the sugar until you have soft peaks.
- Fold in the remaining wine, after that the lemon curd, try to achieve a marbled effect.
- Spoon into the glasses, sprinkle with the almonds, garnish with the mint and serve.
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mhmade alia
[email protected]Thanks for sharing this recipe! I'm always looking for new and easy desserts to try.
Bohny Emmanuel
[email protected]I can't wait to try this recipe! It looks so delicious and refreshing.
Eva Narh
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
lele girl
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few adjustments to the ingredients and the method.
Niggr 64
[email protected]The texture of the syllabub was a bit grainy. I think I might have overbeaten the cream.
Tanah Bebi
[email protected]This was a bit too sweet for my taste. I would recommend using less sugar next time.
Zabihullah Ibrahimi
[email protected]I would definitely recommend this recipe to anyone who loves lemon desserts.
Fatima Saud
[email protected]This was a delicious and refreshing dessert. I especially enjoyed the tangy lemon flavor.
Jacob Key
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly.
DEEPAK KUMAR SAHANI
[email protected]This is a great recipe for a special occasion dessert. It's elegant and delicious, and it's sure to impress your guests.
Carmella Buswa
[email protected]I followed the recipe exactly and my syllabub turned out perfectly! It was so light and fluffy, and the lemon flavor was just right. I can't wait to make it again.
Sphesihle Mkhize
[email protected]This was a bit too tart for my taste, but I think that's just a personal preference. I would recommend using less lemon juice if you don't like things too sour.
Prince LuGa
[email protected]I love the combination of lemon and cream in this dessert. It's the perfect balance of tart and sweet. I also appreciate that it's a no-bake recipe, so it's perfect for a hot summer day.
steve tomczik
[email protected]This was my first time making lemon curd syllabub and it turned out great! The instructions were easy to follow and the results were delicious. I will definitely be making this again.
Gaz Towner
[email protected]I made this for a party and it was a hit! Everyone loved the delicate flavor and the creamy texture. It was also very easy to make, which is always a bonus.
James Mulenga
[email protected]This lemon curd syllabub was a delightful treat! The combination of sweet and tangy flavors was perfect, and the texture was light and fluffy. I would definitely recommend this recipe to anyone looking for a refreshing and easy dessert.