LORI'S BEER BUTT CHICKEN
This is a prep method more than a recipe. You can use any seasoning and any herbs you choose. You can go Italian, Asian, BBQ, whatever!!! The chicken will turn out deliciously moist from the beer steaming up from the inside. And best of all, no struggling to constantly turn chicken on the BBQ!
Provided by Lori Loucas
Categories Chicken
Time 1h
Number Of Ingredients 4
Steps:
- 1. Prepare your grill for high, indirect heat. If using a beer can, place a drip pan on the grill.
- 2. Drink or pour out half the beer. Remove the top of the can with a can opener. OPTIONAL BUT BETTER: use a beer can chicken rack, made specially for this task!
- 3. Add fresh or dried herbs of your choice to the beer in the can. I like to use rosemary, oregano, parsley, onions, thyme - whatever catches my fancy at that moment.
- 4. Season the chicken all over with whatever spice mix you've chosen. Place the chicken, legs down, over the beer can.
- 5. Place the chicken with the can inside the drip pan on the grill over indirect heat. Or, place your specialty rack directly on the grill, still using indirect heat.
- 6. Grill, covered, until done. Chicken should be 165 F at the thickest part of the thigh. This will take about 45-60 minutes. When done, let it rest for 10 minutes before carving.
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bishnu bashyal
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the beer adds a delicious flavor.
Tumi Jibon
[email protected]This was my first time making beer butt chicken and it was a success! The chicken was cooked perfectly and the beer added a great flavor.
Zain baloch Vlog
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I've also tried it with different types of beer and they all work well.
Emma Sullivan
[email protected]This chicken was delicious! The meat was tender and the skin was crispy. The beer added a great flavor.
Shokot Hossen
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The chicken was so juicy and flavorful. I will definitely be making this again.
Ikram Ul haq
[email protected]This was a great recipe! The chicken was cooked evenly and the skin was crispy. The beer added a nice flavor to the chicken.
Md Mazharul Islam
[email protected]This is my go-to recipe for beer butt chicken. It's so simple to make and the results are always amazing. The chicken is always cooked perfectly and the beer adds a delicious flavor.
PreciousBoyGamer
[email protected]I've made this recipe several times and it always comes out great. The chicken is always moist and flavorful.
rahab wanjiru
[email protected]Easy to make and delicious! I used a whole chicken and cooked it for 2 hours. The chicken was cooked perfectly and the beer added a great flavor.
N.m Kamalawathi
[email protected]This chicken was amazing! The meat was so tender and juicy, and the skin was crispy and flavorful. I will definitely be making this again.