CABBAGE & NOODLES
I found this years ago in a magazine, and it's become one of our family favorites.
Provided by Lee Desmond
Categories Other Side Dishes
Time 30m
Number Of Ingredients 8
Steps:
- 1. Melt butter in a large skillet. When it is hot, stir in onion, cabbage, sugar, salt, and pepper. Cook over very low heat, stirring occasionally, for 15 to 20 minutes, or until onion and cabbage are softened.
- 2. While onion and cabbage are cooking, cook noodles in lightly salted, boiling water as package directs. Drain in a colander. Sprinkle cabbage with a few drops of vinegar, or to taste, and toss to combine. Add noodles to skillet, tossing to blend. Continue to cook, until heated through.
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Decent Boy Official
[email protected]Meh. It was okay. I've had better cabbage noodle dishes.
Oghenemakpor Owumi
[email protected]This dish is a great way to sneak more vegetables into my diet. The cabbage noodles are a healthy alternative to pasta, and the sauce is packed with flavorful veggies.
Lee Thomas
[email protected]I love how customizable this recipe is. I added some extra vegetables and spices to make it my own. It's a great way to use up whatever veggies I have on hand.
Brandon S.
[email protected]The cabbage noodles were a bit too firm for my taste. I think I'll try cooking them for a few minutes longer next time.
Sohan Karky
[email protected]This recipe is a lifesaver for busy weeknights. It's quick, easy, and healthy, making it a go-to meal for my family. Plus, the leftovers taste just as good the next day.
Sahanaj Sahanaj
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I had no trouble making this dish. The result was impressive, and my family loved it.
Fozan Arif
[email protected]Not a fan. The cabbage noodles were too crunchy for my liking, and the sauce lacked depth. I think I'll stick to traditional pasta next time.
Motingoane Matsoha
[email protected]I'm always looking for new and exciting ways to cook cabbage. This recipe delivered! The cabbage noodles were a delightful surprise, and the sauce was packed with flavor. Highly recommend!
Sidraa Graphix
[email protected]This dish was a hit at my dinner party. The cabbage noodles impressed my guests with their unique texture and taste. The sauce was rich and flavorful, tying everything together perfectly.
Bhanwar singh Chouhan
[email protected]Amazing recipe! The cabbage noodles were a fantastic low-carb alternative to pasta. The sauce was flavorful and well-balanced. I'll definitely make this again.
Christine Brockman
[email protected]I love how versatile this recipe is. I added some shredded carrots and bell peppers for extra color and crunch. It turned out so delicious and healthy, making it a regular in my meal rotation.
Chris Schexnaydre
[email protected]This cabbage noodle recipe is a game-changer! I was skeptical at first, but the result was mind-blowing. The cabbage noodles had a delightful crunch, perfectly complementing the savory sauce. My family devoured the dish in minutes.