LORI'S SMOTHERED CUBE STEAKS
I had a couple of cube steaks, along with some odds and ends in the fridge, so this is what became of them.
Provided by Lori Mama
Categories Meat
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- In large saute pan, on medium high, heat 2 tbsp of the oil.
- Meanwhile, place flour along with season salt in a dish.
- Mix.
- Dredge steaks, coating well on both sides.
- Reserve remaining flour.
- Fry steaks in oil for 3 minutes on both sides.
- Place in oven going baking dish coated with non stick spray.
- Add the remaining oil to the pan.
- Saute the onions for 5 minutes, then add mushrooms and continue sauteing for another 5 minutes.
- Add garlic and cook until fragrant.
- Add 1 tablespoons of the reserved flour, stir and cook for 2 minutes.
- Add the wine, cooking briefly and then the stock.
- Stir.
- Should it become thicker than you want, just add more stock.
- Cook until desired consistency.
- Add the bacon, tarragon and pepper to taste.
- Stir.
- Pour mixture over the steaks and bake 45 minutes.
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Mimers
[email protected]This recipe was a fail. The steaks were dry and overcooked, and the gravy was bland.
sijanur rahman
[email protected]This was my first time making smothered cube steaks, and it turned out great! The recipe was easy to follow, and the steaks were cooked perfectly. The gravy was also very tasty.
Daria Ghiriti
[email protected]I've made this recipe several times now, and it's always a hit. The steaks are always tender and juicy, and the gravy is so flavorful. I like to serve it over rice or noodles.
Ehikioya Divine
[email protected]This recipe was a hit with my family! The steaks were tender and juicy, and the gravy was delicious. I served it over mashed potatoes and green beans, and it was a perfect meal.
Memory Kwanuka
[email protected]I made this recipe for my family, and they all loved it! The steaks were cooked perfectly, and the gravy was so flavorful. I will definitely be making this again.
Dagim Gatnet
[email protected]This recipe was amazing! The steaks were so tender and flavorful, and the gravy was to die for. I will definitely be making this again and again.
Asif Magsi Official
[email protected]The steaks were a little tough, but the gravy was delicious. I'll try it again with a different cut of meat.
Anu Njex
[email protected]This recipe was a bit bland for my taste. I added some extra seasonings to the gravy, and it was much better.
MM CK
[email protected]I've never made smothered cube steaks before, but this recipe made it easy. The steaks were tender and juicy, and the gravy was delicious. I will definitely be making this again.
Muhammad Samiullah
[email protected]This recipe was easy to follow, and the steaks turned out great. I will definitely be making this again.
Rehman Bangash
[email protected]I made this recipe for my family, and they all loved it! The steaks were tender and juicy, and the gravy was so flavorful. I will definitely be making this again.
shahzad Qaisar
[email protected]This recipe was a fail. The steaks were dry and overcooked, and the gravy was bland.
patricia john
[email protected]The cube steaks were a little tough, but the gravy was delicious. I'll try it again with a different cut of meat.
Sarthak Rai
[email protected]This was my first time making smothered cube steaks, and it turned out great! The recipe was easy to follow, and the steaks were cooked perfectly. The gravy was also very tasty.
Rana Sami Ul Hassan
[email protected]I've made this recipe several times now, and it's always a hit. The cube steaks are always tender and juicy, and the gravy is so flavorful. I like to serve it over rice or noodles.
Bikas Rai
[email protected]This recipe is a keeper! The cube steaks were so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and my family loved it.