LORI'S SPECIAL SPINACH
Steps:
- Heat olive oil in medium stock pot, when hot add spinach and chopped garlic. Cook until fully wilted, then add chicken broth and reduce. Season with salt and pepper.
- Garnish with the Parmesan and serve immediately.
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Kofi Assre
[email protected]This is my go-to spinach recipe. It's easy to make and always turns out delicious.
md jahid khan md jahid khan
[email protected]I'm not a big fan of spinach, but I loved this dish. The flavors were perfectly balanced and the spinach was cooked perfectly.
Md Rofiqul
[email protected]This recipe is a great way to use up leftover spinach. I always have a lot of spinach in my fridge and this is a great way to use it up.
Adãrshõ Pôlã Sîñglê lîfê
[email protected]I made this dish for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Sabbir St
[email protected]This dish was a bit too rich for my taste. I think I would use less butter and cream next time.
Prince Adam
[email protected]I love the combination of spinach, shallots, and garlic in this dish. It's a great way to get your daily dose of vegetables.
MD marup Miya
[email protected]This recipe was a bit too complicated for me. I think I would prefer a simpler spinach dish next time.
Nomañ Official
[email protected]I followed the recipe exactly and the dish turned out great. The spinach was cooked perfectly and the sauce was creamy and flavorful.
Zeeshan khokher
[email protected]This dish was a bit bland for my taste. I think I would add some red pepper flakes or cayenne pepper next time.
Yohanis Jr
[email protected]I was looking for a new way to cook spinach and this recipe fit the bill. The addition of the shallots and garlic gave the dish a nice depth of flavor.
Joshua Dill
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
GM Raju
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaint.
moraima goris
[email protected]This dish was easy to make and absolutely delicious. I used fresh spinach from my garden and it was perfect.
Doge Cool
[email protected]I've never been a big fan of spinach, but this recipe changed my mind. The creamy sauce and the crispy shallots were the perfect complement to the spinach.
Zaida Hosenbux Hosenbux
[email protected]This spinach dish was a hit at my dinner party! Everyone loved the unique flavors and textures. I will definitely be making it again.