LORNE-STYLE FRESH BREAKFAST SAUSAGE
Lorne is a fresh, uncured, uncased, spiced sausage traditionally served as a Scottish breakfast staple. The spice combination is more reminiscent of a French meat pie or a black pudding rather than an American country sausage. Lorne is traditionally served with soft potato flatbreads called "Tatties."
Provided by Sister Earth Creations Dianne
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Beef
Time 2h40m
Yield 16
Number Of Ingredients 12
Steps:
- Mix together ground beef, ground pork, bread crumbs, beef broth, brown sugar, 1 1/2 teaspoons onion powder, 1 1/4 teaspoons kosher salt, 1 1/4 teaspoons pepper, 1 1/4 teaspoons coriander, 1/2 teaspoon nutmeg, and 1/4 teaspoon allspice in a large bowl until well combined. Shape some of the mixture into 2 or 3 small patties and place remaining sausage mixture in the refrigerator.
- Heat oil in a large skillet over medium-low heat. Add sausage patties and cook until browned and cooked through, 3 to 5 minutes per side; do not overcook or sausages will be dry. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
- Taste cooked sausages, adding more salt, pepper, and/or spices to the uncooked mixture as desired. Press uncooked sausage mixture into loaf pans and place in the refrigerator until firm, 2 to 3 hours.
- Remove sausage "loaves" from the pans and slice into 1/2-inch slabs. Separate slabs with plastic wrap and store in the refrigerator if you will be cooking all sausage within 4 days. Cook as directed above, over medium-low heat.
Nutrition Facts : Calories 257.5 calories, Carbohydrate 2.9 g, Cholesterol 71.6 mg, Fat 18 g, Fiber 0.2 g, Protein 19.7 g, SaturatedFat 6.7 g, Sodium 236.7 mg, Sugar 1.4 g
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Ghulam Qasim
[email protected]Meh, it was okay. The flavor was a bit bland for my taste. I think I'll stick to my usual sausage recipe.
Dave Michael
[email protected]This recipe is amazing! The sausage is so flavorful and juicy, and the casing is perfectly crispy. I've made it several times now and it's always a hit. Thanks for sharing!
javier aguilar
[email protected]I'm not a big fan of breakfast sausage, but this recipe was actually pretty good! The sausage was moist and flavorful, and I liked the addition of maple syrup. I'll definitely make this again.
Giselle Nedia
[email protected]This is the best Lorne sausage recipe I've ever tried! It's so flavorful and has the perfect texture. I'll definitely be making this again and again.
Prince Agemang
[email protected]I love this recipe! The sausage is so delicious and easy to make. I've made it for breakfast, lunch, and dinner and it's always a hit. Thanks for sharing!
yandere love
[email protected]This recipe is amazing! The sausage is so flavorful and juicy, and the casing is perfectly crispy. I've made it several times now and it's always a hit. Thanks for sharing!
Olga Rodriguez
[email protected]The sausage was a bit dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time, maybe some milk or cream.
Gs Rwazu
[email protected]This is my new favorite breakfast sausage recipe! It's so easy to make and the sausage turns out perfect every time. I love that it's made with fresh ingredients and no preservatives. I highly recommend this recipe.
Patrice Mazrreku
[email protected]I'm not a huge fan of breakfast sausage, but this recipe was actually pretty good! The sausage was moist and flavorful, and I liked the addition of maple syrup. I'll definitely make this again.
Sayeda Nourisha
[email protected]This recipe is a keeper! The sausage is juicy, flavorful, and has the perfect amount of spice. I love that it's made with fresh ingredients and no fillers. I'll definitely be making this again and again.
Emily Thomas
[email protected]Meh, it was okay. The flavor was a bit bland for my taste. I think I'll stick to my usual sausage recipe.
John Grinnell
[email protected]Followed the recipe exactly and the sausage turned out great! It's got a nice savory flavor and the texture is perfect. I'll definitely be making this again.
Shean Sankalpana
[email protected]This is the best Lorne sausage I've ever had! It's so flavorful and has the perfect texture. I love that it's made with fresh ingredients and no preservatives. I'll definitely be making this my go-to sausage recipe.
Josh siago
[email protected]Just tried this recipe and it turned out perfectly! The sausage was juicy and flavorful, and the casing was nice and crispy. I served it with eggs and toast for breakfast and it was a hit. Thanks for sharing!
Emer Brady
[email protected]This Lorne sausage recipe is a game-changer! It's so easy to make and tastes even better than store-bought. I especially love the addition of maple syrup, which gives it a slightly sweet and smoky flavor. Will definitely be making this again and agai