SHELLY'S CHICKEN AND ZUCCHINI COUSCOUS

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Shelly's Chicken and Zucchini Couscous image

This recipe was originally posted by my friend, Shelly, and I adopted it after she left the site. She told me that she found it on Cooking.com and the original recipe included instructions to cook the chicken separately. Being a woman after my own heart, Shelly decided that there was no point in dirtying another pan and tossed the chicken into the stew to simmer. It works well with no ill effects. When I prepared this, I omitted the chickpeas, as they are a texture and flavor that I don't enjoy, and upped the amount of zucchini to include 3 small ones. My hubby is sometimes sceptical of tomato and rice dishes (and couscous is very close to rice in his opinion) and also is unsure of lemon in savory dishes, but he helped himself to seconds and commented on the fresh flavor of the dish. I think that makes it a winner.

Provided by Ms B.

Categories     Chicken

Time 1h

Yield 6 serving(s)

Number Of Ingredients 18

1 tablespoon olive oil
1 1/2 lbs boneless skinless chicken breasts, cut into bite-sized pieces (raw)
1 1/2 teaspoons salt
1 large yellow onion, chopped
4 garlic cloves, mined
1 tablespoon fresh ginger, chopped
1/2 teaspoon paprika
3/4 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1/4 teaspoon ground turmeric
1 1/2 cups canned chicken broth
1 cup crushed tomatoes, canned
1 cup canned chick-peas, drained
1 small zucchini, sliced
3 tablespoons fresh parsley, chopped (optional)
1 tablespoon fresh lemon juice
4 cups cooked couscous

Steps:

  • In large pot, heat oil, add 1/4 tsp of salt and chopped onion.
  • Cook until translucent, about 5 minutes.
  • Add garlic, ginger, paprika, cumin, oregano, cayenne and turmeric and cook, stirring for 1 minute.
  • Add broth, tomatoes and remaining 1 1/4 tsp salt.
  • Bring to a simmer and cook, covered for 10 minutes.
  • Add chicken, chickpeas, zucchini and bring back to a simmer.
  • Cook, covered, until chicken and zucchini are just done, about 12 minutes longer.
  • Add parsley and lemon juice and just let it"hang out" for several minutes or more-- does it good in my opinion.
  • Serve over couscous.

Sk Bilal
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This is a great recipe for a healthy and flavorful meal. I will definitely be making it again.


MD Siyam Ahmed
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I've made this dish several times now and it's always a hit. It's a great way to use up leftover chicken and zucchini.


Jayed Omer
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This dish was easy to make and very flavorful. I would recommend it to anyone looking for a healthy and delicious meal.


Lashay Wilborn
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I will definitely be making this again. It was so good!


Hasnain Sunny
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Delicious!


Mohan Dangi678
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This was a quick and easy weeknight meal. The chicken was tender and the zucchini was cooked perfectly. The couscous was a nice addition.


Pierre Yoan echedey
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I'm not a big fan of zucchini, but this dish was surprisingly good! The chicken and couscous were cooked perfectly and the zucchini was actually quite tasty.


RahMa Rh
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This is one of my favorite recipes! I love the combination of chicken, zucchini, and couscous. It's always a crowd-pleaser.


Malak Noor
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I made this dish last night and it was delicious! The chicken was cooked perfectly and the zucchini was still a bit crunchy, just the way I like it. The couscous was also very flavorful.


Jhostin Martinezmorales
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This dish was a hit with my family! The chicken was tender and juicy, the zucchini was flavorful, and the couscous was perfectly cooked. I will definitely be making this again.


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