LOS BARRIOS CALDO DE RES (BEEF SOUP)
From the Los Barrios Family Cookbook. This makes 6 main course bowls of soup. I have eaten this soup and it is wonderful. I have not made this soup at home.
Provided by Miss Annie
Categories Vegetable
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place bones in large stockpot, add water to cover by 6 inches.
- Bring to boil, reduce heat and boil gently for 45 minutes.
- Stir in salt, garlic powder. Then add corn, celery and carrots. Boil another 15 minutes.
- Add potatoes, tomatoes, zucchini, onion, cabbage, and bell pepper. Boil for 15 minutes longer.
- Ladle soup into 6 large bowls.
- Add 1 cup rice to each bowl.
- Squeeze juice from a lomon wedge over each bowl.
- Serve immediately as a main course.
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Nimca Kayf
[email protected]This soup is the best beef soup I've ever had. It's so flavorful and comforting.
najam moin
[email protected]I'm not a big fan of beef soup, but this recipe is amazing. The soup is so flavorful and the beef is so tender.
Nilam Nidhi
[email protected]This soup is so easy to make, and it's so delicious. I love that I can just throw all the ingredients in the pot and let it simmer.
Albert Taljaard
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the beef and the corn, and they don't even notice the vegetables.
Shaun Davlin
[email protected]I've made this soup several times now, and it's always a hit with my family. They love the beefy flavor and the tender vegetables.
Md TuRjO HuSsAiN
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it really hits the spot.
Dipesh Dc
[email protected]I love that this soup can be made in a slow cooker. It's so easy to just throw all the ingredients in the slow cooker and let it cook all day.
Asha Sony
[email protected]This soup is a great way to use up leftover beef. I always have leftover beef from pot roast, and this soup is the perfect way to use it up.
Haider Khan
[email protected]I made a few changes to the recipe, but the soup still turned out delicious. I used chicken broth instead of beef broth, and I added some chopped carrots and celery.
SM Mujahid
[email protected]I followed the recipe exactly and the soup turned out great. It was very flavorful and the beef was very tender.
Sandra Garza
[email protected]This soup is the best! I've made it several times and it's always a hit.
fashion tailor
[email protected]I'm not a big fan of beef soup, but this recipe changed my mind. It's so flavorful and delicious.
Donex Mafaka
[email protected]This soup is a great way to use up leftover beef. It's also a great way to get your veggies in.
Wikus Holtzhausen
[email protected]I love the fact that this soup can be made ahead of time. It's perfect for busy weeknights.
Aiden Plummer
[email protected]This soup is so easy to make, and it's always a crowd-pleaser.
Walter ikem
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Munna Sokal
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, satisfying, and full of flavor.
abdul Kano
[email protected]I've made this soup several times now, and it's always a hit. My family loves the hearty flavor and the tender beef.
Ominathi Olwethu
[email protected]This recipe is a winner! The soup was easy to make and packed with flavor. I especially loved the addition of the corn and potatoes.
Magaz Alhaas
[email protected]This caldo de res was absolutely delicious! The beef was so tender and flavorful, and the broth was rich and savory. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!