LOUIS PAPPAS' FAMOUS GREEK SALAD
This recipe is taken from "The Gasparilla Cookbook" and it combines the wonderful flavors of the greek salad served on top of a delicious potato salad. The finishing touches are peeled and cooked shrimp on top with olives, peppers, and green onions arranged around the salad. Great presentation and well worth the effort. You may omit the watercress and anchovies,as well as, change up the veggies any way you wish.
Provided by DailyInspiration
Categories Low Protein
Time 50m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Line a large platter with outside lettuce leaves. Place 3 cups of the potato salad in a mound in the center of the platter. Cover with the remaining lettuce which has been shredded.
- Arrange the watercress on top of this.
- Place the tomato wedges around the outer edge of the salad with a few on the top, and place the cucumber wedges in between the tomatoes, making a solid base of the salad.
- Place the avocado slices around the outside.
- Place crumbled feta on top of the salad, with the green papper slices over all.
- On the very top, place the sliced beets with a shrimp on each beet slice and an anchovy fillet on top of the shrimp.
- The olives, peppers and green onions can be arranged as desired.
- The entire salad is then sprinkled with the vinegar and then with the oil.
- Sprinkle the oregano over all and serve at once. Serve with toasted garlic bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abeza Yihunie
[email protected]This is my go-to salad recipe. It's always a crowd-pleaser.
Heera Gold
[email protected]I made this salad for a picnic, and it was a big hit. It's easy to transport and holds up well in the heat.
Imegi Favour
[email protected]This salad is so refreshing and healthy. It's the perfect summer salad.
Paras Rajbanshi
[email protected]I love the combination of flavors in this salad. The feta cheese, olives, and red onions add a nice salty and tangy flavor to the sweet tomatoes and cucumbers.
Sani Lucas
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover tomatoes, cucumbers, and onions, and this salad was the perfect way to use them up. It was delicious!
Junaid Ji
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's light, healthy, and flavorful. I'll be adding it to my regular rotation.
Sindiswa Nomasonto
[email protected]This salad was a hit at my last party. Everyone loved it! I especially appreciate that it's so easy to make. I'll definitely be making it again.
Adiel Cohen
[email protected]Yum, yum, yum! This salad is so fresh and delicious. The dressing is perfect - not too heavy, but still flavorful. I added some grilled chicken to mine for a complete meal. Thanks for sharing this recipe!