PASTA RUSTICA WITH SMOKED MOZZARELLA
Categories Cheese Olive Pasta Tomato Sauté Vegetarian Quick & Easy Mozzarella Basil Winter Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Cook tortellini in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well.
- Meanwhile, heat oil in heavy large skillet over medium-high heat. Add onion; increase heat to high and sauté until onion is beginning to brown, about 6 minutes. Add tomatoes; sauté 3 minutes. Stir in garlic; cook 2 minutes. Add vermouth, then parsley, basil, olives, and oregano. Cook 4 minutes, stirring often. Add cooked tortellini; toss over medium heat until sauce coats pasta. Remove from heat. Stir in cheese. Season pasta to taste with salt and pepper and serve.
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Nakalanzi Shadiah
[email protected]I'm not a fan of smoked mozzarella, so I used regular mozzarella instead. It was still good.
lila pandey
[email protected]This dish is a bit time-consuming to make, but it's worth it. It's so delicious!
Dhanu Dhanu
[email protected]I've never made pasta rustica before, but this recipe made it easy. It turned out great!
Randolph Wilkinson
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always a hit.
Glorianna Mooka
[email protected]The flavors in this dish are amazing! I will definitely be making it again.
Tecia Anders
[email protected]This pasta rustica is perfect for a casual brunch or lunch.
Kwarteng Enock
[email protected]I love that this dish can be made ahead of time and reheated.
rehan mir
[email protected]This is a great recipe for using up leftover ham and peas.
Angilee Dyer
[email protected]I'm not a huge fan of ham, so I substituted it with cooked chicken. It was still delicious!
The dark Pharaoh (Lord of the Shadow Realm)
[email protected]The smoked mozzarella really makes this dish. It adds a wonderful flavor and aroma.
Mianumair sarwar
[email protected]I've made this pasta rustica several times now, and it's always a crowd-pleaser.
Erick Nakhuwa
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-cooked chicken and frozen peas, and it still turned out great.
Nejazi Alili
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Delsta Harold
[email protected]This pasta rustica was a hit with my family! The smoked mozzarella added a delicious flavor, and the combination of ham and peas was perfect.