LOUISIANA BAKED HAM
Make and share this Louisiana Baked Ham recipe from Food.com.
Provided by William Uncle Bill
Categories Ham
Time 1h45m
Yield 16-20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degree F.
- Score skin on ham in a diamond pattern.
- Insert cloves where score lines cross.
- In a roasting pan, place ham and add onions.
- Roast in preheated 350 degree F oven for 1 hour.
- In a mixing bowl, combine brown sugar, flour, corn syrup, dry mustard and vinegar and mix well to combine.
- Remove ham from oven.
- Pour brown sugar mixture over ham.
- Return ham to oven and increase heat to 450 F and cook for another 30 minutes, basting at least twice during this cooking period.
- Remove ham from oven and continue basting as ham cools and until glaze starts to harden.
- Remove sliced onions and reserve to make gravy, see recipe #42026.
- Slice and serve ham hot or cold.
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Mahnoor Khan
[email protected]I followed the recipe and the ham turned out perfectly. It was moist, juicy, and flavorful. The glaze was also delicious. Overall, this is a great recipe for a special occasion.
Mudassar Toor
[email protected]This recipe was easy to follow and the ham turned out great. It was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Adnan Amin
[email protected]I'm not a huge fan of ham, but I really enjoyed this recipe. The ham was moist and flavorful, and the glaze was sweet and tangy. I served it with mashed potatoes and green beans, and it was a delicious meal.
Spencer Phelps
[email protected]I made this ham for my family's Christmas dinner, and it was a huge hit. Everyone loved it. The ham was cooked to perfection, and the glaze was delicious. It was the perfect main course for our holiday meal.
Terrence Tarwireyi
[email protected]This ham was amazing! The meat was so tender and flavorful, and the glaze was perfect. I will definitely be making this again for my next party.
Ganga Shrestha
[email protected]I followed the recipe exactly, and the ham turned out beautifully. It was so moist and tender, and the glaze was sweet and tangy. I served it with scalloped potatoes and asparagus, and it was a delicious meal.
Ali Sammar
[email protected]This recipe is a keeper! The ham was perfectly cooked and the glaze was divine. I served it with roasted potatoes and green beans, and it was a meal fit for a king.
James Branch
[email protected]I've made this ham a few times now, and it's always a hit. It's so easy to make, and the results are always amazing. The ham is always moist and flavorful, and the glaze is perfect.
Marvella Bae
[email protected]This ham was easy to make and turned out so delicious. I loved the combination of sweet and savory flavors. I will definitely be making this again.
Jay Roberts
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was so moist and flavorful, and the glaze was out of this world. I'll definitely be making this again.
Gabby Ibembe
[email protected]I made this ham for Easter dinner, and it was a huge success. The ham was cooked to perfection, and the glaze was amazing. My guests couldn't stop talking about how good it was.
Ghost Alvarado
[email protected]I followed the recipe exactly, and the ham turned out perfectly. The meat was tender and juicy, and the glaze was sweet and tangy. I served it with mashed potatoes and green beans, and it was a delicious meal.
Ghulam Ghulam
[email protected]This ham was a hit at our Christmas dinner! It was so moist and flavorful, and the glaze was perfect. My family raved about it, and I'll definitely be making it again next year.