Provided by XrayKim
Number Of Ingredients 10
Steps:
- Heat a 12-inch skillet (preferably cast-iron) over medium-high heat. Season shrimp with salt and pepper. Add 1 tablespoon butter and when it is melted and foamy add the shrimp and fry until the edges are crispy and golden brown. Transfer shrimp to a bowl. To the same pan, add garlic, rosemary, lemon juice and rinds to pan. Stir in Worcestershire and bring to a simmer. Cook for 10 minutes. Remove the pan from the heat and strain out the solids. Return the strained sauce to the pan and add the remaining 7 tablespoons butter one at a time under low heat, stirring to incorporate until they are all melted. Add cream at this point, if using, along with hot sauce. Add shrimp back to pan and to heat through. Serve with baguette or rice.
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Shadrach Jombo
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is amazing. I've made it several times and it's always a hit.
mokadikwa angel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Lai Ford
[email protected]I'm not a fan of spicy food, but this recipe wasn't too spicy for me. The sauce was flavorful and the shrimp were cooked perfectly.
Majid Majid ashraf
[email protected]This recipe is a great way to use up leftover shrimp. I made it with some shrimp that I had leftover from a boil and it was delicious.
Chasing Rabbits
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp and the sauce. I will definitely be making this again.
sihab mia
[email protected]This is my favorite shrimp recipe! The shrimp are always cooked perfectly and the sauce is amazing. I love serving it over rice or pasta.
OWESIGYIRE INNOCENT
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit.
Karyn Vilen
[email protected]This dish is a keeper! The shrimp are tender and juicy, and the sauce is flavorful and spicy. I served it over rice and it was a perfect meal.
cccgh hhuv
[email protected]I'm not a big fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Angela Fowler
[email protected]This is the best shrimp recipe I've ever tried. The shrimp are cooked perfectly and the sauce is out of this world. I highly recommend this recipe.
Roman Funny
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes. And the flavor is amazing!
Tiana Muex
[email protected]This recipe is easy to follow and the results are amazing. The shrimp are succulent and the sauce is flavorful. I will definitely be making this again.
Amro Ahmed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious.
Girma Fikadu
[email protected]This dish is amazing! The shrimp are cooked perfectly and the sauce is to die for. I highly recommend this recipe.
Parbati Dhami
[email protected]I love this recipe! The shrimp are always so juicy and flavorful. I also love the sauce. It's the perfect balance of sweet and spicy.
Mai Alaa
[email protected]This is my new favorite shrimp recipe! The sauce is so flavorful and the shrimp are cooked to perfection. I will definitely be making this again.
Aka Erriga
[email protected]I made this dish last night and it was a hit! The shrimp were perfectly cooked and the sauce was delicious. I served it over rice and it was the perfect meal.