LOUISIANA CHICKEN COURTBOUILLON WITH SAFFRON
Steps:
- In a large heavy skillet, preferably cast-iron, heat the oil over modderately high heat until it is hot but not smoking and in it brown the chicken, patted dry, in batches, transferring it with a slotted spoon as it is browned to a large kettle. Pour off all but 1/4 cup fat from the skillet, stir in the flour, and cook the roux over moderately low heat, stirring constantly with a wooden spatula, for 15 to 20 minutes, or until it is the color of peanut butter. Add the onion, the celery, and the bell pepper and cook the mixture, stirring occasionally, until the vegetables are softened. Stir in the garlic, cook the mixture, stirring, for 1 minute, and add the tomatoes with the juice, breaking them up with the spatula. Transfer the tomato mixture to the kettle and stir in the stock, the saffron, and the cayenne. Bring the liquid to a boil, simmer the mixture, stirring occasionally, for 1 hour, and stir in the scallion greens and salt to taste. Serve the Courtbouillon over the parsleyed rice in soup plates. Serves 8 to 10.
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Isabella Dejesus
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Ruci Toniasau
[email protected]I made this dish with some leftover chicken and it was delicious. It's a great way to use up leftovers.
Mesba Ul Kober
[email protected]This dish is a bit spicy, but it's so flavorful. I love it.
Tour Nepal
[email protected]I've never made this dish before, but it turned out great. I'm so glad I tried it.
Paul Samuel
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Panahxholah Nyamadzao
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it.
annafia jahan
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing and the chicken is so tender.
Tameika Douglas
[email protected]I've made this dish several times and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
FIYORI FIKADU BEKELE
[email protected]This is one of my favorite recipes. I love the combination of flavors. It's a great dish to serve for a special occasion.
Nirob Sk
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was so tender and the sauce was flavorful. I will definitely be making this again.
malik noman
[email protected]This dish was absolutely delicious! The flavors were so rich and complex, and the saffron added a beautiful golden color. I will definitely be making this again.