LOUISIANA CRAB CAKES WITH CREOLE TARTAR SAUCE
A creole take on a Maryland classic - using spicy hot sauce in the tartar sauce and the crab cakes. Recipe from Cooking Light.
Provided by Daily Inspiration S
Categories Seafood
Time 45m
Number Of Ingredients 21
Steps:
- 1. To prepare tartar sauce, combine first 6 ingredients; stirring with a whisk. Let stand 10 minutes.
- 2. To prepare crab cakes, place bread in food processor; pulse 10 times or until coarse crumbs measure 2 cups. Combine 1 cup breadcrumbs, onion and next 8 ingredients (through egg white); mix well. Divide crab mixture into 8 equal portions. Form each portion into a 1/2 inch thick patty. Place 1 cup breadcrumbs in a shallow dish. Dredge patties, one at a time in bread crumbs.
- 3. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add 4 patties, cook 3 minutes on each side or until golden brown. Repeat procedure wth remaining oil and patties. Serve with tartar sauce. Garnish with parsley sprigs and lemon wedges, if desired.
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Acharya Ramu
[email protected]These crab cakes were amazing! I would definitely recommend them to others.
Ayan Malik
[email protected]These crab cakes were a bit too salty for my taste, but they were still good. The Creole tartar sauce was also very good.
T- Rohan
[email protected]These crab cakes were really good. I especially liked the Creole tartar sauce.
Phillip Tate
[email protected]I've never had crab cakes before, but these were amazing! I'll definitely be making them again.
Awais Qayyum
[email protected]These crab cakes were delicious! I would definitely recommend them to others.
Asdfghj Klz
[email protected]These crab cakes were ok. They weren't as good as I hoped, but they weren't bad either. The Creole tartar sauce was pretty good.
Rodela Bikel
[email protected]I'm not sure what went wrong, but my crab cakes turned out really bland. The Creole tartar sauce was also very bland.
younus Miya
[email protected]These crab cakes were not what I expected. They were very dense and dry. The Creole tartar sauce was also not very good.
Douglas Ingram
[email protected]These crab cakes were a bit too spicy for my taste, but they were still good. The Creole tartar sauce was a nice touch.
Muwereza Brian
[email protected]I was really impressed with these crab cakes. They were so flavorful and moist. The Creole tartar sauce was also delicious.
Home
[email protected]These were the best crab cakes I've ever had. The Creole tartar sauce was the perfect finishing touch.
Karim Amir
[email protected]I've made these crab cakes several times now and they're always a hit. They're so easy to make and they taste delicious.
Hayden Campbell
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfect. The Creole tartar sauce was the perfect complement to the cakes.