LOUISIANA CROISSANT BREAD PUDDING
Bread Pudding of any kind is my husband's favorite dessert. This is one that he loves and it is so easy to make. This is also great with a melted chocolate topping. I simply melt a package chocolate chip pieces in the microwave and drizzle over the bread pudding when it comes out of the oven. It is great either way!
Provided by Debbie Thurmond
Categories Puddings
Time 45m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, tear the croissants into small pieces. Cover with dish cloth or paper towel and allow them to stale for several hours or overnight.
- 2. Preheat oven to 350 degrees.
- 3. In a medium sized bowl,combine, cream, sweetened condensed milk, slightly beaten eggs, cinnamon, vanilla and salt. Blend well.
- 4. To the liquid mixture add the undrained fruit, chopped nuts, and raisins (optional). Blend together well and pour over the torn croissant pieces. Stir to throughly coat the coissant pieces.
- 5. Add melted butter to the mixture and stir to blend well. Allow to sit for 10 minutes or so to allow the croissants to absorb some of the liquid. The mixture will be somewhat "mushy."
- 6. Pour mixture into a greased 9 x 13 pan. Bake at 350 degrees for 40-45 minutes or until slightly browned. Serve warm. Great served plain or with a dollop of whipped cream topping.
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Benett Bruckner
[email protected]I would not recommend this recipe to others.
Miguel Pena
[email protected]This recipe is too complicated and it takes too long to make.
Fahima Akter
[email protected]I'm not sure what I did wrong, but my bread pudding turned out really dense and heavy.
Naeem Rahmat
[email protected]I followed the recipe exactly but my bread pudding didn't turn out as good as I expected. It was a little dry and the flavor was bland.
Bismillah Sialve
[email protected]This bread pudding is a little too sweet for my taste, but it's still a good recipe.
Angela Medford
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so delicious and flavorful.
Wassum Don
[email protected]This bread pudding is a great way to use up leftover croissants. It's easy to make and it's always a hit with my family and friends.
Bernice Agyei
[email protected]I love the addition of the spices in this recipe. It gives the bread pudding a really unique and delicious flavor.
Malcolm Collins
[email protected]This is the best bread pudding I've ever had! The croissant bread is so light and fluffy, and the pudding is perfectly creamy and flavorful.
Abdul Razaq Qaumi
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone loved it and I got several requests for the recipe.
Idris Ahmed
[email protected]This bread pudding is so easy to make and it's always a hit with my guests. I love that I can use up leftover croissants and it's a great way to use up stale bread.
Ayoub Khan
[email protected]I love the unique flavor of this bread pudding. The croissant bread adds a nice touch of richness and the spices give it a warm and inviting flavor.
lordzhin
[email protected]This was my first time making bread pudding and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Manuel Gonzalez
[email protected]I've made this bread pudding several times now and it's always a crowd-pleaser. It's the perfect combination of sweet and savory, and the croissant bread gives it a wonderful texture.
Allister Noel
[email protected]This bread pudding was a hit with my family! It was easy to make and had a delicious flavor. I would definitely recommend this recipe to others.