LOUISIANA FRIED OYSTERS
I found this recipe quite some time ago on another site and thought it sounded very good. I think the addition of the spices is very interesting and I can't wait to try it.
Provided by Dreamgoddess
Categories < 60 Mins
Time 50m
Yield 24 oysters
Number Of Ingredients 17
Steps:
- Combine the first 9 ingredients in a bowl and mix well.
- Add in the oysters and marinate at least 30 minutes in the fridge.
- Put the remaining ingredients in a paper bag and mix well by shaking.
- Remove the oysters from the marinade and drop in the bag.
- Shake the bag to coat the oysters and let them rest in the bag for a few minutes.
- Heat about 2" of oil in the pan to 365 degrees.
- Place the oysters in the oil leaving at least a 3/4" space between pieces (do not overcrowd them or the oysters will be soggy).
- Fry the oysters about 4 minutes or until done.
- Remove to paper towels to drain.
- After most of the oil has drained, remove to fresh paper towels.
- Make sure the oil is at least 360 degrees before adding and frying the next batch.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#oysters #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #seafood #american #southern-united-states #shellfish
You'll also love
Mahnoor bukhari
[email protected]I didn't like this recipe at all. The oysters were overcooked and the breading was too thick and greasy. I would not recommend this recipe.
Dinesh Dinesh
[email protected]These fried oysters were okay. The oysters were cooked well, but the breading was a bit too thick. I would recommend using a thinner breading next time.
Shahzad Nizamani
[email protected]I found this recipe to be a bit bland. The oysters were cooked well, but the breading was lacking in flavor. I would recommend adding some additional spices to the breading.
Abdull Adan
[email protected]These fried oysters were a bit too greasy for my taste. The breading was also a bit too thick. However, the oysters themselves were cooked perfectly.
Nadir ali Soomro
[email protected]I've made this recipe several times and it always turns out great. The oysters are always cooked perfectly and the breading is crispy and flavorful. I love serving these with a side of tartar sauce.
Shanna Rampersad
[email protected]These fried oysters were amazing! The oysters were plump and juicy, and the breading was crispy and flavorful. I highly recommend this recipe.
Sheriff A Njie Njie
[email protected]I love this recipe! The oysters are always cooked perfectly and the breading is so flavorful. I also love the dipping sauce that comes with it.
Cadnaan Bashiir
[email protected]These oysters were delicious! I followed the recipe exactly and they turned out perfect. The cornmeal breading was crispy and the oysters were tender and juicy. I will definitely be making these again.
Brian Shures
[email protected]I've tried many fried oyster recipes, but this one is by far the best. The oysters were cooked to perfection and the breading was crispy and flavorful. I highly recommend this recipe.
Mdalifahamed Ahamed
[email protected]These Louisiana fried oysters were a hit at my party! The oysters were perfectly crispy on the outside and tender and juicy on the inside. The seasoning was spot-on, with just the right amount of spice. I will definitely be making this recipe again.