Best 4 Louisiana Fried Oysters Recipes
Louisiana fried oysters are a classic Southern dish that is sure to please any palate. Made with fresh oysters, coated in a flavorful batter, and fried until golden brown, these oysters are a delicious and easy-to-make appetizer or main course. Whether you're a seasoned chef or a beginner in the kitchen, this article will provide you with all the information you need to create the perfect Louisiana fried oysters.
Here are our top 4 tried and tested recipes!
FRIED OYSTERS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Heat oil in a deep fryer to 350 degrees F.
- Whisk together the buttermilk, garlic powder, paprika and hot sauce in a casserole dish. Whisk together the flour, cornmeal, salt and pepper together in a separate casserole dish.
- Add the oysters to the buttermilk and let soak. Then remove, letting the excess drip off, and dredge through the cornmeal mixture, tapping off the excess. Fry in the hot oil in batches, until golden and crisp, about 2 minutes. Remove to a paper towel-lined plate and sprinkle with salt and pepper. Serve hot with the Remoulade Sauce.
- Mix together the mayonnaise, mustard, paprika, vinegar, Worcestershire sauce and hot sauce in a small bowl until well combined. Season with salt and pepper. Serve immediately or cover with plastic wrap and refrigerate until serving.
DEEP FRIED OYSTERS
This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.
Provided by Christine
Categories Appetizers and Snacks Seafood
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat deep fryer to 375 degrees F (190 degrees C).
- Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs.
- Carefully slide oysters into hot oil. Cook five at a time until golden brown, about 2 minutes. Drain briefly on paper towels. Serve hot.
Nutrition Facts : Calories 576.8 calories, Carbohydrate 27.4 g, Cholesterol 99.6 mg, Fat 47.9 g, Fiber 1.4 g, Protein 10 g, SaturatedFat 6.7 g, Sodium 776 mg, Sugar 1.7 g
LOUISIANA FRIED OYSTERS
I found this recipe quite some time ago on another site and thought it sounded very good. I think the addition of the spices is very interesting and I can't wait to try it.
Provided by Dreamgoddess
Categories < 60 Mins
Time 50m
Yield 24 oysters
Number Of Ingredients 17
Steps:
- Combine the first 9 ingredients in a bowl and mix well.
- Add in the oysters and marinate at least 30 minutes in the fridge.
- Put the remaining ingredients in a paper bag and mix well by shaking.
- Remove the oysters from the marinade and drop in the bag.
- Shake the bag to coat the oysters and let them rest in the bag for a few minutes.
- Heat about 2" of oil in the pan to 365 degrees.
- Place the oysters in the oil leaving at least a 3/4" space between pieces (do not overcrowd them or the oysters will be soggy).
- Fry the oysters about 4 minutes or until done.
- Remove to paper towels to drain.
- After most of the oil has drained, remove to fresh paper towels.
- Make sure the oil is at least 360 degrees before adding and frying the next batch.
PAN FRIED OYSTERS
I love oysters, raw, cooked, smoked or any way I can get them. Pan fried is easy, fast and really good. I can eat this by myself easily. Maybe I should double or triple this??
Provided by Tebo3759
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients.
- Dredge oysters in this and let sit on paper 5 minutes.
- Heat oil and butter until sizzling hot.
- Add oysters.
- Brown lightly 30-40 seconds on each side.
- Serve immediately with lemon juice or tartar sauce.
Nutrition Facts : Calories 638, Fat 31.6, SaturatedFat 5.1, Cholesterol 113.3, Sodium 388.3, Carbohydrate 60.5, Fiber 3.4, Sugar 0.4, Protein 27.7
Tips:
- Select Fresh Oysters: Opt for fresh, plump, and medium-sized oysters. Check for tightly closed shells, as open or cracked shells may indicate dead or contaminated oysters.
- Properly Clean Oysters: Before cooking, thoroughly clean the oysters to remove any grit or debris. Use a stiff brush to scrub the shells and rinse them under cold water.
- Use a Quality Frying Oil: Choose a high smoke point oil such as canola, vegetable, or peanut oil for frying. This will prevent the oil from burning and ensure a crispy coating.
- Control the Oil Temperature: Maintain the oil temperature between 350°F (175°C) and 375°F (190°C) for optimal frying results. Use a kitchen thermometer to monitor the temperature accurately.
- Avoid Overcrowding the Fryer: Do not overcrowd the fryer with oysters, as this can lower the oil temperature and result in soggy or unevenly cooked oysters.
- Season the Coating: Enhance the flavor of the coating by adding your preferred seasonings such as salt, pepper, garlic powder, onion powder, paprika, or cayenne pepper.
- Drain on Paper Towels: After frying, place the cooked oysters on a plate lined with paper towels to absorb excess oil and achieve a crispy texture.
- Serve with Accompaniments: Accompany the fried oysters with classic sides such as tartar sauce, cocktail sauce, lemon wedges, coleslaw, or french fries for a complete and satisfying meal.
Conclusion:
Louisiana fried oysters are a delightful seafood delicacy that captures the essence of Southern cuisine. With their crispy coating, succulent interior, and flavorful seasoning, they are a popular appetizer or main course that can be enjoyed in various settings. Whether you prefer to prepare them at home or savor them at a restaurant, these fried oysters offer a unique and unforgettable culinary experience. So, gather your ingredients, follow the steps, and indulge in the crispy goodness of Louisiana fried oysters.
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