LOUISIANA KILLER SHRIMP
OHHHHHHMANNNNN is all I can say about this dish. This is one of my "secret" oft requested recipes and I've decided to share it with you because nothing this good should be kept secret.
Provided by Sherrybeth
Categories Stew
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Crunch up the rosemary and thyme using fingers.
- Place all ingredients, except shrimp and french bread, in a large pot.
- Simmer this mixture for 2 1/2 hours.
- Five minutes before serving add shrimp and cook about 3-4 minutes or until shrimp is done.
- Serve shrimp with broth and toasted French bread for sopping the broth.
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Basit Bilal
[email protected]This recipe was easy to follow and the shrimp turned out great. The sauce is delicious and I will definitely be making this again.
Dilbar Hussain
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce is amazing and the shrimp were cooked perfectly.
Ali murtaza Ali murtaza
[email protected]This dish was a bit too spicy for me, but my husband loved it. The shrimp were cooked well and the sauce was flavorful.
Mujahid Islam
[email protected]This recipe is a winner! The shrimp are cooked perfectly and the sauce is flavorful and creamy. I served it over rice and it was a delicious meal.
Ryan Spires
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the sauce. I'll definitely be making this again.
Ibrahim Aliu
[email protected]This dish is amazing! The shrimp are cooked perfectly and the sauce is to die for. I will definitely be making this again and again.
Pst Felix
[email protected]Meh.
onyedika ezike
[email protected]This recipe was a disappointment. The sauce was bland and the shrimp were tough. I won't be making this again.
Arieta Togia
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll try it again and cook the shrimp for a shorter amount of time.
Faiz Ullah Khan
[email protected]This dish was easy to make and packed with flavor. The shrimp were cooked to perfection and the sauce was rich and creamy. I will definitely be making this again.
Kathy Duryea
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always cooked perfectly and the sauce is delicious. I like to add a little extra cayenne pepper for a bit more heat.
AMER KHAB
[email protected]This Louisiana Killer Shrimp recipe is a keeper! The sauce is flavorful and has just the right amount of heat. The shrimp are cooked perfectly and have a nice, crispy texture. I served this over rice and it was a hit with my family.