LOUISIANA PICKERS SHRIMP WITH PIQUANT SAUCE
This recipe was found in a wonderful book called The Bluegrass Music Cookbook and was contributed by Marie Cox of the Cox Family, a Bluegrass music group from Cotton Valley, Louisiana. I've tweaked it only in very small ways from the original and lowered the oil substantially. The original recipe called for 1/2 cup cooking oil. If you're not worried about the fat content you could go with the original amount.
Provided by Dreamer in Ontario
Categories Stew
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute the onion and garlic in the oil until lightly browned (preferably in a nonstick saucepan, otherwise you may need more oil).
- Lower hear, cover and cook until tender.
- Stir in the next 6 ingredients (celery to red pepper).
- Simmer, uncovered, for 30 minutes, stirring continuously.
- Add shrimp and lemon slice and cook until shrimp is tender.
- Just before serving, add the green onions and parsley.
- Serve over hot rice.
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Paul Huck
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
My Id
[email protected]This recipe was a bit too spicy for me, but my husband loved it.
Shiv Sharma
[email protected]I made this recipe last night and it was a huge hit with my family! The sauce was especially good.
Nisar Hayat
[email protected]This recipe is a keeper! I'll definitely be making it again.
Aberathna Aberathna
[email protected]I love this recipe! It's always a hit when I make it.
Karina Espinoza
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were plump and juicy and the sauce was rich and flavorful.
jeremiah kamande
[email protected]I'm not a big seafood fan, but I really enjoyed this recipe. The shrimp were cooked perfectly and the sauce was flavorful without being too spicy.
Mitchelle Soniah
[email protected]This is my new favorite shrimp recipe! The sauce is so good, I could drink it.
M Md
[email protected]I made this recipe for a party last weekend and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again.
ABUDU ADEBAYO
[email protected]This recipe was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I served it over rice and it was a hit with my family.