PEANUT BUTTER CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peanut Butter Casserole image

For peanut butter lovers,i finally create this new dessert recipe,it's a bread pudding-type dessert in casserole,filled with peanut butter.

Provided by raymond spencer

Categories     Other Desserts

Time 1h

Number Of Ingredients 16

6 stale croissants,break into pieces
1 lb day-old loaf french bread,cut into 1-inch cubes
1 3/4 c peanut butter chips,divided
1 c chopped peanut butter cups
3/4 c honey roasted peanuts
1 c light brown sugar
1/2 c splenda sweetener
1 c creamy peanut butter
1 1/2 c half and half
1 tsp almond extract
6 large eggs
2 c chocolate milk
MINT PEANUT BUTTER GLAZE
1 c cold milk
1 c creamy peanut butter
1 tsp mint extract

Steps:

  • 1. Preheat oven to 325 degrees F.Grease a 9x13 inch baking dish with cooking spray.Add croissant pieces,french bread cubes,1 cup peanut butter chips,chopped peanut butter cups and honey roasted peanuts;mix well.
  • 2. In a large bowl,combine brown sugar,splenda sweetener,peanut butter,half-and half,almond extract,eggs and chocolate milk.Whisk together until smooth.Pour into bread mixture and set aside for 20 minutes.Cover with aluminum foil.
  • 3. Bake on cookie sheet in preheated oven for 35 to 40 minutes,remove cover,cool on wire rack.
  • 4. For the glaze:in a medium bowl,combine milk,peanut butter and mint extract,whisk together until smooth,microwave for 2 minutes.Drizzle with the casserole,serve on a plate.Garnish with remaining peanut butter chips,enjoy.

Apio Oad
[email protected]

★★★★


Basit Rajput
[email protected]

This casserole was a hit at our last family gathering! Everyone loved it, even my picky nephew.


Mii Shay
[email protected]

Meh. This recipe was just okay. I think I'll stick to my old peanut butter casserole recipe.


Poetry's Poetry 1
[email protected]

Disgusting. Don't waste your time.


Cheyenne Pritchett
[email protected]

This recipe is a keeper! It's so easy to make and it always turns out delicious. I love that I can use different types of peanut butter to create different flavors.


Lamia Rahman
[email protected]

Made this for a party and everyone loved it! Easy to make and very tasty.


Hossain Mahmudul
[email protected]

Followed recipe exactly. Delicious!


Ad Ayush
[email protected]

This was a huge disappointment. I followed the recipe exactly and it turned out dry and crumbly.


Kobby Pablo
[email protected]

I've made this recipe several times now and it's always a hit at potlucks and parties. It's so easy to make and everyone loves it - even people who don't like peanut butter!


Hafeez Jessani
[email protected]

Just made this last night and it was absolutely delicious! I didn't have any chocolate chips on hand so I used chopped walnuts instead and it was still amazing. Definitely recommend this recipe!


Diamond Roberson
[email protected]

This is not a casserole!


Quinn May
[email protected]

Not a fan. The peanut butter and chocolate flavors were too overpowering for me.


Simu Akter
[email protected]

Easy and delicious! I used a gluten-free graham cracker crust and it turned out great.


Francia Loshi
[email protected]

This was amazing!!! Will definitely make it again. My whole family enjoyed it, even my picky eater son! Thanks for sharing the recipe!