Oh Boy, is this one good! It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans! Nice and spicy!
Provided by Grace Lynn
Categories One Dish Meal
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in large pot over medium-high heat.
- Add the onions, green onions, bell pepper, garlic, serrano chile, bay leaves, Creole Seasoning, cayenne pepper and thyme.
- Cover and cook until vegetables are tender, stirring occasionally, about 15 minutes.
- Add sausage, broth, tomatoes and rice.
- Bring mixture to simmer.
- Reduce heat to low, cover and cook until rice is very tender, stirring occasionally, about 30 minutes to 45 minutes.
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Clody
[email protected]This jambalaya is the best I've ever had! It's so flavorful and the rice is cooked perfectly. I love the addition of shrimp and okra, it really takes it to the next level. I highly recommend this recipe.
Rahad Hossen
[email protected]I'm not a huge fan of jambalaya, but this recipe changed my mind. It's so flavorful and addictive. I love the spice level and the fact that it's not too heavy. I'll definitely be making this again.
Zubeida Muridi Saed
[email protected]This jambalaya is delicious! It's so easy to make and the flavors are amazing. I love the combination of spices and the fact that it's not too spicy. I've already made it twice and I'll definitely be making it again.
Pem A
[email protected]I made this jambalaya for a party last weekend and it was a huge success. Everyone loved it! The flavors are so well-balanced and the sausage is cooked to perfection. I will definitely be making this again.
Jana Acord
[email protected]This jambalaya is the best I've ever had! It's so flavorful and the rice is cooked perfectly. I love the addition of shrimp and okra, it really takes it to the next level. I highly recommend this recipe.
Focuz Bouy
[email protected]I'm not a huge fan of jambalaya, but this recipe changed my mind. It's so flavorful and addictive. I love the spice level and the fact that it's not too heavy. I'll definitely be making this again.
Haroon Haider
[email protected]This jambalaya is delicious! It's so easy to make and the flavors are amazing. I love the combination of spices and the fact that it's not too spicy. I've already made it twice and I'll definitely be making it again.
Arafat Bot
[email protected]I made this jambalaya for a party last weekend and it was a huge success. Everyone loved it! The flavors are so well-balanced and the sausage is cooked to perfection. I will definitely be making this again.
Usama Nadeem
[email protected]This jambalaya is the best I've ever had! It's so flavorful and the rice is cooked perfectly. I love the addition of shrimp and okra, it really takes it to the next level. I highly recommend this recipe.
hazall mariyam
[email protected]I'm not a huge fan of jambalaya, but this recipe changed my mind. It's so flavorful and addictive. I love the spice level and the fact that it's not too heavy. I'll definitely be making this again.
Ricardo Coronado
[email protected]This jambalaya is delicious! It's so easy to make and the flavors are amazing. I love the combination of spices and the fact that it's not too spicy. I've already made it twice and I'll definitely be making it again.
Amar Dhaliwal
[email protected]I made this jambalaya for a party last weekend and it was a huge success. Everyone loved it! The flavors are so well-balanced and the sausage is cooked to perfection. I will definitely be making this again.
ramona brassfield
[email protected]This jambalaya is the best I've ever had! It's so flavorful and the rice is cooked perfectly. I love the addition of shrimp and okra, it really takes it to the next level. I highly recommend this recipe.
Bimal Thapa Magar
[email protected]I'm not a huge fan of jambalaya, but this recipe changed my mind. It's so flavorful and addictive. I love the spice level and the fact that it's not too heavy. I'll definitely be making this again.
ROSEMARY BAAGALA
[email protected]This jambalaya is delicious! I love the combination of flavors and the fact that it's so easy to make. I've made it several times now and it's always a crowd-pleaser.
Boudy
[email protected]I made this jambalaya last night and it was a hit! My family loved it. The flavors are so well-balanced and the sausage is cooked to perfection. I will definitely be making this again.
B Ahmed
[email protected]This jambalaya is amazing! It's so flavorful and easy to make. I love that it uses smoked sausage, it gives it such a great depth of flavor. I also love the addition of okra, it adds a nice bit of texture and creaminess. Overall, this is a fantastic