LOUISIANA SAUSAGE JAMBALAYA

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Oh Boy, is this one good! It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans! Nice and spicy!

Provided by Grace Lynn

Categories     One Dish Meal

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 15

1/2 cup butter
2 yellow onions, chopped
4 stalks celery, chopped
5 green onions, chopped
1 large green bell pepper, chopped
4 cloves garlic, finely chopped
1 serrano chili pepper, finely chopped with seeds
2 bay leaves
1 tablespoon creole seasoning
1 teaspoon ground cayenne pepper
1/2 teaspoon dried thyme, crumbled
1 1/2 lbs andouille sausages or 1 1/2 lbs smoked sausage, sliced into 1/2 inch slices,then cut into quartered wedges
2 (14 1/2 ounce) cans chicken broth
1 (14 1/2 ounce) can diced tomatoes with juice
3 cups long-grain rice

Steps:

  • Melt butter in large pot over medium-high heat.
  • Add the onions, green onions, bell pepper, garlic, serrano chile, bay leaves, Creole Seasoning, cayenne pepper and thyme.
  • Cover and cook until vegetables are tender, stirring occasionally, about 15 minutes.
  • Add sausage, broth, tomatoes and rice.
  • Bring mixture to simmer.
  • Reduce heat to low, cover and cook until rice is very tender, stirring occasionally, about 30 minutes to 45 minutes.

Clody
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This jambalaya is the best I've ever had! It's so flavorful and the rice is cooked perfectly. I love the addition of shrimp and okra, it really takes it to the next level. I highly recommend this recipe.


Rahad Hossen
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I'm not a huge fan of jambalaya, but this recipe changed my mind. It's so flavorful and addictive. I love the spice level and the fact that it's not too heavy. I'll definitely be making this again.


Zubeida Muridi Saed
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This jambalaya is delicious! It's so easy to make and the flavors are amazing. I love the combination of spices and the fact that it's not too spicy. I've already made it twice and I'll definitely be making it again.


Pem A
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I made this jambalaya for a party last weekend and it was a huge success. Everyone loved it! The flavors are so well-balanced and the sausage is cooked to perfection. I will definitely be making this again.


Jana Acord
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This jambalaya is the best I've ever had! It's so flavorful and the rice is cooked perfectly. I love the addition of shrimp and okra, it really takes it to the next level. I highly recommend this recipe.


Focuz Bouy
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I'm not a huge fan of jambalaya, but this recipe changed my mind. It's so flavorful and addictive. I love the spice level and the fact that it's not too heavy. I'll definitely be making this again.


Haroon Haider
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This jambalaya is delicious! It's so easy to make and the flavors are amazing. I love the combination of spices and the fact that it's not too spicy. I've already made it twice and I'll definitely be making it again.


Arafat Bot
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I made this jambalaya for a party last weekend and it was a huge success. Everyone loved it! The flavors are so well-balanced and the sausage is cooked to perfection. I will definitely be making this again.


Usama Nadeem
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This jambalaya is the best I've ever had! It's so flavorful and the rice is cooked perfectly. I love the addition of shrimp and okra, it really takes it to the next level. I highly recommend this recipe.


hazall mariyam
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I'm not a huge fan of jambalaya, but this recipe changed my mind. It's so flavorful and addictive. I love the spice level and the fact that it's not too heavy. I'll definitely be making this again.


Ricardo Coronado
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This jambalaya is delicious! It's so easy to make and the flavors are amazing. I love the combination of spices and the fact that it's not too spicy. I've already made it twice and I'll definitely be making it again.


Amar Dhaliwal
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I made this jambalaya for a party last weekend and it was a huge success. Everyone loved it! The flavors are so well-balanced and the sausage is cooked to perfection. I will definitely be making this again.


ramona brassfield
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This jambalaya is the best I've ever had! It's so flavorful and the rice is cooked perfectly. I love the addition of shrimp and okra, it really takes it to the next level. I highly recommend this recipe.


Bimal Thapa Magar
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I'm not a huge fan of jambalaya, but this recipe changed my mind. It's so flavorful and addictive. I love the spice level and the fact that it's not too heavy. I'll definitely be making this again.


ROSEMARY BAAGALA
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This jambalaya is delicious! I love the combination of flavors and the fact that it's so easy to make. I've made it several times now and it's always a crowd-pleaser.


Boudy
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I made this jambalaya last night and it was a hit! My family loved it. The flavors are so well-balanced and the sausage is cooked to perfection. I will definitely be making this again.


B Ahmed
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This jambalaya is amazing! It's so flavorful and easy to make. I love that it uses smoked sausage, it gives it such a great depth of flavor. I also love the addition of okra, it adds a nice bit of texture and creaminess. Overall, this is a fantastic


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