PASTA WITH GOAT CHEESE, LEMON, AND ASPARAGUS
Provided by Jill Silverman Hough
Categories Pasta Picnic Vegetarian Quick & Easy Low Cal High Fiber Dinner Goat Cheese Lemon Asparagus Summer Low Cholesterol Potluck Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Cook pasta in large pot of boiling salted water until almost tender, stirring occasionally, about 7 minutes. Add asparagus and cook until pasta is tender but still firm to bite, about 3 minutes longer.
- Meanwhile, combine oil, lemon peel, and chopped tarragon in large bowl. Coarsely crumble in goat cheese.
- Drain pasta and asparagus, reserving 1 cup cooking liquid. Add hot pasta, asparagus, and 1/4 cup reserved cooking liquid to bowl with cheese mixture. Toss to coat, adding more reserved liquid if dry. Season pasta to taste with salt and pepper. Transfer to shallow platter. Garnish with tarragon sprigs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Karyn Vilen
[email protected]This pasta dish is a bit pricey, but it's worth it for a special occasion.
Dj Dingo
[email protected]I'm not a fan of asparagus, but I loved this dish. The goat cheese and lemon really helped to balance out the flavor of the asparagus.
Rajkamal Kurmi
[email protected]This recipe is a great way to use up leftover goat cheese.
Claudina Payne
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Prince Roy
[email protected]This pasta dish is perfect for a special occasion.
Albutt Albutt
[email protected]I'm always looking for new pasta recipes and this one didn't disappoint. It's a great way to change up your pasta routine.
Stealthy X
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Mary Best
[email protected]I made this dish for a dinner party and it was a big hit! Everyone loved the unique flavor combination.
Zaibi khan 4455
[email protected]This pasta dish is a great way to use up leftover asparagus.
Aishat Abdulsalami
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this dish. The lemon and asparagus helped to balance out the flavor of the goat cheese.
Allison Jane
[email protected]This recipe was easy to follow and the results were delicious.
Jimoh Saheed (mae kiss)
[email protected]I added some grilled chicken to this dish and it was amazing! The chicken added a nice protein boost.
Jackson Byers
[email protected]This pasta dish is perfect for a light and summery meal.
Adiya James
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The goat cheese and lemon flavors go surprisingly well together.
kylie Woodbridge
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ali Adnan
[email protected]I made this dish last night and it was delicious! The flavors were well-balanced and the pasta was cooked perfectly.
Fakhir khan Khan
[email protected]This pasta dish was a hit with my family! The combination of goat cheese, lemon, and asparagus was perfect. The pasta was cooked to perfection, and the sauce was creamy and flavorful.