LOUISIANA SEAFOOD SOUP
Down here in Louisiana, seafood is abundant and we love to cook it in any way! This is a good alternative to gumbo! This is about 200 calories a bowl.
Provided by Janis McRae
Categories Other Soups
Number Of Ingredients 16
Steps:
- 1. Melt butter over low heat, stir in flour. Add onions and saute until wilted. Add remaining ingredients, except seafood and cook over medium heat for about 30 minutes. Add seafood and cook on medium for another 15 - 20 minutes. Soup will be thick, (it is a chowder!)but can be thinned with additional milk, if desired.
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Rupak Giree
[email protected]This soup is a perfect way to warm up on a cold day.
Irfan akram
[email protected]This soup is a seafood lover's dream.
Mr Ubet
[email protected]This soup is a flavor explosion.
malk malk
[email protected]This soup is worth the effort.
Kristine Unajan
[email protected]I highly recommend this soup.
Keabetswe Maimane
[email protected]This soup is a must-try!
Ch Ajmal
[email protected]I'm so glad I found this recipe.
Merina Dong
[email protected]This soup is perfect for a crowd.
Fandom Loving gurl
[email protected]I'll definitely be making this again.
Sin Nombre
[email protected]This soup is a keeper!
Frut Brhane
[email protected]Delicious!
Brent Wellman
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a little more salt.
Mariam Njoroge
[email protected]The soup was a bit too spicy for my taste, but I still enjoyed it. The seafood was cooked well and the broth was flavorful.
Jeremias Nunez
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Handa Tumania
[email protected]This soup was easy to make and packed with flavor. I loved the combination of seafood and vegetables, and the broth was just the right amount of spicy.
Subash Tamang
[email protected]I'm not a huge fan of seafood, but this soup was surprisingly delicious! The broth was light and flavorful, and the seafood was cooked perfectly. I would definitely make this again.
Alex Kruger
[email protected]This seafood soup is a taste of Louisiana in a bowl! The shrimp, crab, and fish were all cooked perfectly and the broth was rich and flavorful. I especially loved the addition of okra, which gave the soup a nice thick texture.