ROASTED TILEFISH OVER POTATOES
Roasting fillets is an easymethod with delicious results -- plus, preparation and cleanupare minimal. This dish is agood starting point if you'reintimidated by cooking fish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Butter a 9-by-13-inch glass or ceramic baking dish. Sprinkle bottom of dish with salt and pepper; set aside. Finely chop 12 olives, and thinly slice remaining 4; reserve separately.
- Slice potatoes very thinly (about 1/16 inch thick) with a mandoline or sharp knife. Arrange one-third of potatoes in buttered dish, overlapping slightly. Brush with melted butter; season with salt and pepper. Scatter one-third of garlic and half of the chopped olives on top. Repeat process to make another layer. Top with remaining potatoes; brush with melted butter, and season with salt and pepper. Set aside remaining garlic and butter.
- Tightly cover with foil. Roast until potatoes just begin to color, 16 to 18 minutes. Remove foil; roast until edges are pale golden, about 10 minutes more. Meanwhile, skin fillets if necessary; halve crosswise. Stir together reserved garlic and melted butter in a large dish. Dip fillets in mixture; season with salt and pepper.
- As soon as potatoes come out of oven, place fillets on top. Roast until fillets are cooked through, about 10 minutes. Scatter olive slices and parsley on top.
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Murkec Okic
[email protected]This recipe is a waste of time. The fish and potatoes were bland and tasteless.
Avisek Ray
[email protected]This recipe is too complicated. I would recommend using a simpler recipe for roasted tilefish.
Muliisa Henry
[email protected]The potatoes were a bit undercooked. I would recommend roasting them for a few minutes longer next time.
Lilly Facteau
[email protected]The fish was a bit overcooked. I would recommend roasting it for a few minutes less next time.
News update pk
[email protected]This recipe is a bit bland. I would recommend adding some more spices to the fish and potatoes before roasting them.
Nazir Aslam
[email protected]I'm not a fan of potatoes, but I loved the way they were cooked in this recipe. They were crispy on the outside and fluffy on the inside.
Gbenga Oyede
[email protected]This recipe is a great way to use up leftover potatoes. I always have some leftover potatoes from dinner and this recipe is a great way to use them up.
David Mani
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the potatoes are always crispy.
Sanjay Bhandari4
[email protected]This dish is perfect for a weeknight meal. It's easy to make and it's always a crowd-pleaser.
Dusit Adham
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The tilefish was so flavorful and the potatoes were the perfect side dish.
Mazakat Ali
[email protected]This recipe is a keeper! The fish and potatoes were cooked perfectly and the flavors were amazing.
Kaosar Alam
[email protected]Made this for dinner last night and it was a hit! Everyone loved the flavor of the fish and the potatoes.
Peter Glory
[email protected]Delicious! The tilefish was flaky and the potatoes were crispy. My family loved it.
Sheraz Tasawer
[email protected]Easy to follow recipe! The fish and potatoes were cooked to perfection. Will definitely make again.
Ijasijas ijas
[email protected]The tilefish was cooked perfectly, but the potatoes were a bit undercooked. I would recommend roasting the potatoes for a few minutes longer next time.
G.E
[email protected]This recipe was a bit too bland for my taste. I ended up adding some more spices to the fish and potatoes before roasting them. The final dish was much more flavorful.
Dawn Mouton
[email protected]The roasted tilefish was delicious, but the potatoes were a bit dry. Next time I will try using a different type of potato, or I will add some more oil to the pan.
Udoh Cynthia
[email protected]I followed the recipe exactly and the dish turned out great! The tilefish was cooked through but still moist, and the potatoes were crispy and flavorful. I would definitely recommend this recipe to others.
Monalisa Masenda
[email protected]This dish was so easy to make and it turned out so delicious! The tilefish was flaky and flavorful, and the potatoes were perfectly roasted. I will definitely be adding this recipe to my regular rotation.
Monica Siqingatha
[email protected]Roasted tilefish over potatoes was a hit with my family! The fish was cooked perfectly and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this dish again.