LOUISIANA SHRIMP BAKE
This is kinda like etouffee..sort of. I thought it was delish sounding when I heard about it. I have tweaked it a bit from the original, since I hate hard-boiled eggs and didn't have any cooking sherry. I replaced the sherry with some Old Bay (which I have just discovered in '05) and didn't replace those nasty eggs with anything. The recipe calls for a pound of tomatoes. Since I usually make this in the fall/winter, I use DM's home-canned tomatoes in some juice. I really like this - some Southern comfort food at its best.
Provided by Redneck Epicurean
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Sauté celery, onion, and green pepper in butter in a medium saucepan until soft. Blend in flour and salt; cook until bubbly.
- Stir in tomatoes, shrimp, and Old Bay.
- Bring to a boil and simmer, covered, for about 10 minutes.
- Pour into a 2-quart casserole. Bake at 375°F for 25-30 minutes.
- When serving, place rice on plate; spoon casserole over rice and top with cheese.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #rice #seafood #vegetables #american #southern-united-states #easy #shrimp #one-dish-meal #comfort-food #inexpensive #pasta-rice-and-grains #shellfish #taste-mood #presentation #served-hot
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Nabasirye Sherinah
[email protected]I'm going to try making this recipe with different types of seafood, like crab or crawfish.
Alwaba Lwaba
[email protected]I'm not sure what went wrong, but my shrimp bake turned out really dry. I think I might have overcooked the shrimp.
yohans luv
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and always turns out delicious.
Vuyo Canicious
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone kept asking me for the recipe.
Ricardo Benavidez
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this was the perfect way to use them up.
Bronica deng
[email protected]I'm not a big fan of shrimp, but I actually really enjoyed this dish. The sauce was amazing.
Yelhsa CR
[email protected]This recipe is a keeper! I'll definitely be making it again.
Pollob Malakar
[email protected]I would recommend this recipe to anyone who loves shrimp and seafood. It's a great dish for a party or special occasion.
Md Papon
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
The great Been Adam
[email protected]I love the idea of this recipe, but I found it to be a bit too time-consuming. I'll probably look for a simpler shrimp bake recipe next time.
Immyiscrazy x88
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it. I'll probably use less cayenne pepper next time.
Azaad aalam
[email protected]I followed the recipe exactly and my shrimp bake turned out bland. I think I'll add more spices next time.
Breann Bucknor
[email protected]I substituted chicken for the shrimp and it was still delicious. This recipe is very versatile.
Salome Wanjiru
[email protected]This recipe is easy to follow and doesn't require any special ingredients. It's a great weeknight meal.
Waseem Farooq
[email protected]I love the combination of shrimp, sausage, and corn in this dish. It's a hearty and flavorful meal.
Anna Saunders
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
BestInfinity
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Kids Fun
[email protected]This Louisiana Shrimp Bake is a seafood lover's dream! The shrimp were cooked to perfection and the sauce was flavorful and delicious.