LOUISVILLE HOT BROWN
The original version I found here: http://www.food.com/recipe/louisville-hot-brown-372324. This was really good and everyone loved it. The kids loved the first "sandwich", then when they asked for the second one, they pulled the tomato off. I was just happy that they ate the first one with no complaints!! Very tasty!
Provided by WaffleCrumbs aka Lyn
Categories Sandwiches
Time 25m
Number Of Ingredients 13
Steps:
- 1. I roasted an 8 lb. turkey breast at 325* with some butter and my seasonings (salt, pepper, garlic powder & onion powder) for about 4 1/2 hours til it reached 180* with a meat thermometer.
- 2. To make the cheese sauce: melt butter over medium heat. Add flour and cook mixture, stirring constantly for 3 minutes. Add milk and continue to stir. Increase heat to medium high heat and bring mixture to a boil. Cook for another minute. Remove saucepan from heat and whisk in cheeses, mustard, hot sauce & salt. Cover & keep warm.
- 3. Cook the bacon, once cool, crumble or chop.
- 4. Because I used Texas Toast, I cooked the toast in the oven turning once to "toast" both sides before the last step. I also broiled the sandwiches on a cookie sheet.
- 5. Put together the sandwiches: Preheat oven broiler. In a large ovenproof dish, arrange toasted bread slices and layer them with turkey and tomato slices. Sprinkle with pepper and spoon cheese sauce on top. Place the sandwiches under broiler and cook until sauce begins to brown lightly, 2-3 minutes. Remove from oven, sprinkle with bacon and serve immediately.
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Md Nbxff
[email protected]I'm not a fan of Hot Browns, but this recipe was pretty good. I would definitely make it again.
Sala Uddin
[email protected]This Hot Brown was easy to make and turned out great! I will definitely be making it again.
Jalil-ul Ghani
[email protected]I love Hot Browns! This recipe is one of the best I've tried.
Joseph Ashie
[email protected]This Hot Brown was amazing! The flavors were perfect and the sauce was so creamy. I will definitely be making this again.
Rick Hare
[email protected]I've been wanting to try a Hot Brown for a while now, and I'm so glad I finally did! This recipe was perfect. The Hot Brown was cheesy, creamy, and flavorful. I will definitely be making this again.
Jannatul Sumaiya
[email protected]This Hot Brown was a bit too rich for my taste, but my husband loved it. He said it was the best Hot Brown he's ever had. I think I'll try making it again with less cheese next time.
Md Muhi
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The Hot Brown was absolutely delicious. The Mornay sauce was creamy and cheesy, and the turkey and bacon were cooked perfectly. I will definitely be making this again.
Kadence Gentz
[email protected]This is my new favorite comfort food! The Hot Brown is rich and decadent, but it's also surprisingly easy to make. I love that I can use leftover turkey or chicken to make it. It's the perfect meal for a cold night.
WILLIAM WALKER
[email protected]I have never made a Hot Brown before, but this recipe was easy to follow and turned out great! The sauce was cheesy and flavorful, and the turkey and bacon were cooked perfectly. I served it with a side of roasted asparagus and it was a delicious mea
Qwabe Sphiwe
[email protected]This Louisville Hot Brown was a hit with my family! The flavors of the turkey, bacon, and Mornay sauce were perfectly balanced. The open-faced sandwich was easy to assemble and bake, and it was a great way to use up leftover turkey. I will definitely