LOW-CAL LOW-FAT OATMEAL CARROT COOKIES
Adapted from another low fat oatmeal cookie recipe because my kids are allergic to apples and applesauce.
Provided by Lissa.Blair
Categories Drop Cookies
Time 20m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
- In a large bowl, cream together the butter and sugar. Beat in the egg, followed by the carrots and vanilla. Using your hands, stir in the flour mixture and the oats until just combined, adding the milk 1 tablespoon at a time until fully combined. This will be really really sticky, don't worry!
- Drop tablespoonfuls of the dough onto the prepared baking sheet, flattening each cookie slightly. Bake for about 8-10 minutes.
- Let cool on sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shukurah Opeyemi
[email protected]I'm not a baker, but these cookies were easy to make and turned out great. I'll definitely be making them again.
Taniesha Richards
[email protected]I made these cookies for a party and they were a hit! Everyone loved them and asked for the recipe.
Osaigbovo Precious
[email protected]I'm allergic to carrots, so I substituted grated zucchini. The cookies turned out great! They're moist and flavorful, and no one could tell there were zucchini in them.
Marina Erasmus
[email protected]I thought these cookies were just okay. They're not bad, but they're not amazing either.
jibril ali
[email protected]These cookies are too sweet for my taste. I would reduce the amount of sugar next time.
Gisselle jacobo
[email protected]I followed the recipe exactly, but my cookies came out dry and crumbly. I'm not sure what went wrong.
Nhlalenhle Mabhiza
[email protected]I'm not a huge fan of carrot cake, but these cookies were surprisingly good. The carrot flavor is subtle and the cookies are very moist. I'll definitely make these again.
Dff Yh
[email protected]These cookies are a great way to sneak some veggies into your kids' diet. My kids loved them and had no idea they were eating carrots.
ANTHONIA IKHENOBA
[email protected]I love that these cookies are low-cal and low-fat, but they still taste great. They're a perfect snack or dessert for those who are watching their weight.
Saheer Hussain
[email protected]Easy to make and delicious! I followed the recipe exactly and the cookies came out perfect. They're soft and chewy, with a nice balance of flavors. I'll definitely be adding these to my regular baking rotation.
Martha Ametepe
[email protected]These cookies were a delightful surprise! I was skeptical about the carrot addition, but the cookies turned out moist, flavorful, and with a hint of sweetness from the carrots. The texture was perfect, with a slight crunch from the oats. I'll definit