LOW CALORIE AND LOW FAT CHEESECAKE
This recipe is not the real thing! But when I'm taking in 1200 calories/day and working out 2-3 hours/day training for competitions, I have to watch my calories! To even be able to have cheesecake is a rare treat! This recipe isn't bad at all...and at 155 calories/serving, (1/8 of the cheesecake), I consider it a real treat!
Provided by Haleh Welcher
Categories Cheesecake
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Melt butter in 8" round baking pan.
- Be careful, make sure butter does not burn.
- Remove from heat and stir in graham cracker crumbs until evenly distributed.
- Press evenly and firm throughout the baking pan.
- Bake crust for 10 minutes, remove and set aside.
- Reduce heat to 325 degrees F.
- With electric mixer, mix cream cheese, splenda, vanilla extract, egg whites until thoroughly mixed.
- Add cake flour, salt, and milk.
- With electric mixer,mix thoroughly.
- Pour the batter into the cooled crust and bake for 1 hour at 325 degrees F.
- Let cool at room temperature for about 20 minutes.
- Place in refrigerator and chill for at least 2 hours.
- Hey, it's definitely not the real thing-- but at 155 calories/serving, (1/8 of the cheesecake), it tastes pretty damn good!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #oven #cheesecake #cheese #dietary #comfort-food #taste-mood #equipment #4-hours-or-less
You'll also love
Eddy Berry
[email protected]This cheesecake is a waste of time and money. It's not worth the effort.
Jake Hutchison
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as good as the one in the picture.
Rana Muzamil
[email protected]This cheesecake is a bit too tart for my taste, but I'm sure others will love it.
Sikie Nicolett Ngangani
[email protected]The cheesecake didn't quite set properly, but it still tasted delicious.
Sharon Maisamari
[email protected]I would have liked the cheesecake to be a bit sweeter, but that's just my personal preference.
Mc Arif
[email protected]This cheesecake is a bit pricey to make, but it's worth every penny.
Nimra
[email protected]I've never made a cheesecake before, but this recipe was easy to follow. I'm so glad I tried it!
Jahanzaib Kakar
[email protected]This cheesecake is perfect for people who are watching their weight or who have dietary restrictions.
Basim Noob
[email protected]I'm not a huge fan of cheesecake, but this one is an exception. It's so light and fluffy, I could eat it every day.
Damian Beaz
[email protected]I made this cheesecake for a party, and it was a huge success. Everyone loved it!
Mina Amiri
[email protected]This cheesecake is a bit more time-consuming to make than a traditional cheesecake, but it's worth the effort.
Shawkot Aziz
[email protected]The crust is the perfect complement to the cheesecake filling. It's graham cracker-y and buttery.
Regha Ese
[email protected]I love that this cheesecake is made with Greek yogurt. It gives it a healthy boost of protein.
Adilson Furtado
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Katusiime Aisha
[email protected]I was skeptical at first, but this cheesecake is amazing! It's light and fluffy, with a perfect balance of sweetness and tartness.
Tramainiac tha captain
[email protected]This low-calorie and low-fat cheesecake was a delightful surprise! It had all the flavor and texture of a traditional cheesecake, but without the guilt.