LOW CALORIE AND LOW FAT CHEESECAKE(CRUSTLESS)
Make and share this Low Calorie and Low Fat Cheesecake(Crustless) recipe from Food.com.
Provided by smelly0610
Categories Cheesecake
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- With electric mixer, mix cream cheese, splenda, vanilla extract, egg whites until thoroughly mixed.
- Add cake flour, salt, and milk.
- With electric mixer,mix thoroughly.
- Pour the batter into nonstick cake pan or spring form pan and bake for 1 hour at 325 degrees F.
- Let cool at room temperature for about 20 minutes.
- Place in refrigerator and chill for at least 2 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sheikh ali
[email protected]This cheesecake is a must-try for anyone who loves cheesecake.
Tufail khan
[email protected]This cheesecake is a delicious and elegant dessert that's perfect for any occasion.
Mohammed Hisham
[email protected]This cheesecake is a great way to get your kids to eat their fruits and vegetables. They'll never know that they're eating healthy!
Izzie Whitman
[email protected]I love that this cheesecake can be made ahead of time. It's perfect for when I'm entertaining guests.
Mario Salazar
[email protected]This cheesecake is a great way to use up leftover cream cheese. I always have some on hand, so it's nice to have a recipe that I can use it in.
LexQ000 Moongirl091
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy cheesecake without all the guilt.
Noribel Martinez
[email protected]This cheesecake is the perfect balance of sweet and tart. It's not too rich, so you can enjoy a slice without feeling guilty.
Teresa Faulkner
[email protected]I love that this cheesecake is so easy to make. I can have it ready in no time, which is perfect for when I'm short on time.
Rauf Said
[email protected]This cheesecake is a delicious and healthy way to satisfy your sweet tooth. It's also a great source of protein and calcium.
richard mwangoka
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Jhyreyuiokgssdhg Jhyreyuiokgssdhg
[email protected]This is the best low-calorie cheesecake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Diku shanti
[email protected]I made this cheesecake for my family last week and they loved it! Even my kids, who are usually picky eaters, ate it up. It's definitely a keeper.
Ronald Princekateregg
[email protected]This recipe is a lifesaver for those of us who are watching our weight but still want to enjoy a delicious dessert. It's also a great option for people with gluten sensitivities.
Ronin Gaming
[email protected]I was skeptical about how a cheesecake without a crust would turn out, but I was pleasantly surprised. It was just as good as a traditional cheesecake, but without all the extra calories and fat.
Success Folowosele
[email protected]This cheesecake was a hit at my party! It was so creamy and delicious, and no one could believe it was low-calorie and low-fat. I will definitely be making it again.