RED SNAPPER FOR TWO
This is a fast and easy recipe plus it's low fat and healthy. Add a tossed salad and some hard bread and you have a gourmet meal. Plus, the cook can plate the meal from the casserole dish, leaving only two cooking utensils to clean.-Joy Adcock, Amarillo, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, saute onion and garlic in oil for 1 minute. Stir in mushrooms and tomato; cook 3 minutes longer. Stir in the wine, salt, basil, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 7-11 minutes or until sauce is thickened. , Place fish in a greased 13-in. x 9-in. baking dish; top with sauce. Sprinkle with cheese. Bake, uncovered, at 400° for 12-18 minutes or until fish flakes easily with a fork. Sprinkle with parsley.
Nutrition Facts : Calories 297 calories, Fat 8g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 416mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 43g protein. Diabetic Exchanges
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Md minhaj Md minhaj
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sauce was flavorful and rich. I will definitely be making this again.
Shane Duckworth
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious.
Juster Kirimi
[email protected]This recipe was easy to follow and the results were amazing. The fish was moist and flaky and the sauce was flavorful and rich.
AB IR
[email protected]I made this recipe for a dinner party and it was a huge success. The fish was cooked perfectly and the sauce was flavorful and rich. Everyone loved it!
Sabbir Sione
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sauce was flavorful and rich. I will definitely be making this again.
Sohag Raj
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious.
Md: Mukaddemul Hasan
[email protected]This recipe was easy to follow and the results were amazing. The fish was moist and flaky and the sauce was flavorful and rich.
Wasiu Sadique
[email protected]I made this recipe for a dinner party and it was a huge success. The fish was cooked perfectly and the sauce was flavorful and rich. Everyone loved it!
Rebecca Hawkins
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sauce was flavorful and rich. I will definitely be making this again.
Jonathan Healy
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious.
Sk Amir khan
[email protected]This recipe was easy to follow and the results were amazing. The fish was moist and flaky and the sauce was flavorful and rich.
Sajan Q
[email protected]I made this recipe for a dinner party and it was a huge success. The fish was cooked perfectly and the sauce was flavorful and rich. Everyone loved it!
Alfie Terry
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sauce was flavorful and rich. I will definitely be making this again.
Lindsay Bzdel
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious.
M Ali Subhani
[email protected]This recipe was easy to follow and the results were amazing. The fish was moist and flaky and the sauce was flavorful and rich.
Ibrahim Faisal
[email protected]I made this recipe for my wife and she loved it! She said it was the best red snapper she had ever had.
Shakair McCain
[email protected]This recipe was absolutely delicious! The fish was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.