LOW CALORIE BOSTON CLAM CHOWDER
This is not my favorite clam chowder recipe but it is low cal, rather thin but tasty. Make mine loaded with potatoes, pork & tomatoes.
Provided by Bergy
Categories Chowders
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Set out a 3 quart saucepan.
- Add 1/2 cup clam liquid, onions, carrots, water, salt, pepper& thyme.
- Meanwhile cut the clams in half.
- When the veggies are tender put in the clams and gradually add milk.
- stirring all the while.
- Simmer 5 minutes.
- Garnish with chopped parsley.
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Hadi Bangash
[email protected]This chowder is too thick for my liking. I think I'll add some more milk next time.
Rigo Tovar
[email protected]This chowder is a bit bland for my taste. I think I'll add some more salt and pepper next time.
Araya Gebrekiros
[email protected]I'm going to try making this chowder this weekend. It looks delicious!
Mahdi Hadi
[email protected]This chowder is a great way to use up leftover clams.
Edina Ommary
[email protected]This chowder is so easy to make. I love that I can throw it all in the slow cooker and let it cook all day.
Fatui Finau
[email protected]I made this chowder for a party and it was a huge hit. Everyone loved it.
KING PHON
[email protected]This chowder is delicious! I love the combination of clams, potatoes, and corn.
Aayush Dhungana
[email protected]I'm not a big fan of clam chowder, but this recipe changed my mind. It's so creamy and flavorful, I couldn't get enough of it.
Fabi Kapera boy
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Joydeb Dhar
[email protected]I made this chowder for my family and they all raved about it. Even my picky kids loved it!
Shinlat Lucy
[email protected]This chowder is so creamy and flavorful. I love the addition of the corn and potatoes.
Venita Boone
[email protected]I've tried many clam chowder recipes, but this one is my favorite. It's easy to make and always turns out delicious.
Ayon Ayon
[email protected]This chowder was a hit! I made it for a potluck and everyone loved it. It was creamy and flavorful, and the clams were cooked perfectly.