PINEAPPLE BANANA BREAD WITH WALNUTS
This versatile bread can be enjoyed as a breakfast treat or simple dessert. My mother gave me the recipe. It was one of her church potluck favorites. It freezes well, too.-Grace Gibbons, Melbourne, Florida
Provided by Taste of Home
Time 55m
Yield 2 mini loaves.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients. Combine the egg, oil, sugar, banana and vanilla. Add to the dry ingredients just until moistened. Fold in pineapple and nuts., Pour into two greased and floured 5-3/4x3x2-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 216 calories, Fat 10g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 193mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
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Mohammad Harris
[email protected]This bread is a great way to start the day. It's moist and flavorful, and the walnuts give it a nice crunch.
Kennedy Ruffner
[email protected]I've made this bread several times now and it's always a success. It's a great way to use up ripe bananas and pineapple.
Ali S
[email protected]This bread is easy to make and it's always a hit. I love the combination of pineapple, banana, and walnuts.
Siule Siule
[email protected]This bread is a great snack or breakfast. It's also a great way to use up ripe bananas.
Claudia Elizabeth Zuñiga (LIZBETH)
[email protected]I love this bread! It's so moist and flavorful. I always add a little extra pineapple and walnuts.
Malik Nadir
[email protected]This bread is a great way to start the day. It's moist and flavorful, and the walnuts give it a nice crunch.
plixxx
[email protected]I've made this bread several times now and it's always a success. It's a great way to use up ripe bananas and pineapple.
Shoaib Asif
[email protected]This bread is easy to make and it's always a hit. I love the combination of pineapple, banana, and walnuts.
Azeem Alshan
[email protected]This bread is a great snack or breakfast. It's also a great way to use up ripe bananas.
Shibale Stephen
[email protected]I love this bread! It's so moist and flavorful. I always add a little extra pineapple and walnuts.
Astrider Sakala
[email protected]This bread is a great way to start the day. It's moist and flavorful, and the walnuts give it a nice crunch.
Eric Kataya
[email protected]I've made this bread several times now and it's always a success. It's a great way to use up ripe bananas and pineapple.
Nancy Mwikali
[email protected]This bread is so easy to make and it's always a hit with my family and friends. I love the combination of pineapple, banana, and walnuts.
Mobashar Mobasharbutt
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's moist and flavorful, and the walnuts give it a nice texture. I'm so glad I tried this recipe!
Bipati Mukhiya
[email protected]This pineapple banana bread is a winner! The flavors of pineapple and banana complement each other perfectly, and the walnuts add a nice crunch. I'll definitely be making this again.