LOW CALORIE CHICKEN CURRY
This recipe is quick and easy....it uses leftover cooked chicken. Add more salt if you feel it needs it!
Provided by breezermom
Categories Curries
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a large nonstick skillet over medium heat until hot. Add the apple and the next 8 ingredients. Cook 5 minutes, stirring constantly.
- Combine the cornstarch and chicken stock, stirring until smooth. Add to the apple mixture. Stir in the cooked chicken and raisins.
- Bring to a boil; reduce heat to medium, stirring constantly until thickened. Serve over rice.
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Syed Gilani
[email protected]This chicken curry is a keeper! It's easy to make, healthy, and delicious. I will definitely be adding this recipe to my regular rotation.
Torblu Beauty Beauty
[email protected]This chicken curry is a great make-ahead meal. I made it on a Sunday night and then reheated it for lunch all week. It was just as delicious reheated as it was when I first made it.
Gulam Rabbani
[email protected]I love that this recipe is so healthy. It's low in calories and fat, but it's still very flavorful and satisfying. I feel good about eating this curry, and I know that it's good for me.
Alex Holgado
[email protected]This chicken curry is a great way to use up leftover chicken. I had some cooked chicken breast in the fridge, and this recipe was the perfect way to use it up. The curry was delicious and easy to make. I will definitely be making this again.
Aaliyah Carbon
[email protected]I was pleasantly surprised by how easy this chicken curry was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the curry turned out great. The chicken was tender and juicy, and the sauce was creamy and flavorfu
Alif Shike
[email protected]This chicken curry is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying. I'm not a big fan of spicy food, but I found this curry to be just the right amount of spicy. I would definitely recommend this recipe to
Fauzia Fuad
[email protected]I love that this recipe is so versatile. I was able to use vegetables that I already had on hand, and I could adjust the level of spice to my liking. The chicken curry turned out delicious, and I'm sure I'll be making it again soon.
Marius Tanasa
[email protected]This curry was a hit with my family! The chicken was moist and tender, and the vegetables were cooked perfectly. The curry sauce was creamy and flavorful, with just the right amount of spice. We'll definitely be making this again soon!
Kelvin Daniel
[email protected]I've tried many low-calorie chicken curry recipes, but this one is by far the best. The combination of spices and coconut milk creates a rich and flavorful sauce that pairs perfectly with the tender chicken and vegetables. I highly recommend this rec
Dr Nur Nobi
[email protected]This chicken curry is a fantastic low-calorie dish that's perfect for a healthy weeknight meal. I love that it's packed with vegetables and the curry sauce is flavorful and creamy without being too heavy. I'll definitely be making this again!