LOW CALORIE SPINACH & MUSHROOM WEDDING SOUP
This soup is so good that every time I eat it, I still can't believe there are next to no calories. It sounds so simple, but doesn't taste that way. I promise you'll love it!
Provided by s. anne
Categories Clear Soup
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Bring chicken broth to a simmer.
- Add parmesan cheese and mushrooms to broth, stir. Continue to simmer for 3-5 minutes.
- Add frozen spinach. Allow to simmer for 5-10 minutes.
- For Vegetarian use the Vegetarian chicken flavored broth only.
Nutrition Facts : Calories 136.2, Fat 5.3, SaturatedFat 2.1, Cholesterol 6.6, Sodium 1647, Carbohydrate 6.1, Fiber 1.7, Sugar 3.1, Protein 16.2
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Ehtisham Qureshi
[email protected]This soup is amazing! Thanks for sharing the recipe.
Humaira Nizam.
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Analaba Chibuzor
[email protected]This soup is a great way to get your kids to eat their vegetables.
Op game
[email protected]I love this soup! It's so healthy and flavorful.
Edward Dellolio
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again.
Sabita Yadav Soo
[email protected]I followed the recipe exactly and the soup turned out great. It's definitely a keeper!
Freelancer Raton
[email protected]This is the best spinach mushroom soup I've ever had. It's so creamy and flavorful.
Syed Ali Raza Naqvi
[email protected]I've made this soup for potlucks and it's always a hit. Everyone loves it!
Sandile Tabata
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Nonzuzo Guqa
[email protected]I'm not a huge fan of mushrooms, but I loved this soup. The spinach and mushrooms are a great combination.
Nontokozo Nompokwe
[email protected]This is my new favorite soup recipe. It's so flavorful and satisfying.
Karim 409
[email protected]So good!
Lorraine Lethule
[email protected]This soup is amazing! I love the combination of flavors.
mahmudul hasan09
[email protected]I added some shredded chicken to this soup and it was even better. Thanks for the recipe!
Macy Langston
[email protected]This soup is delicious and so easy to make. I love that I can use frozen spinach and mushrooms.
shawon md
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Biniyam Daniel
[email protected]This soup was a hit with my family! It's so flavorful and creamy, and the spinach and mushrooms add a nice touch of texture.