LOW CALORIE TACO PIZZA
This is a scrumptious version of a much higher calorie, higher fat pizza. My husband and I love taco pizza, but we are health nuts and do not like eating high fat foods. We decided to experiment with a few ingredients, and we feel the result was phenomenal. The key to this recipe is to season the meat to your taste. Serve with a side salad and enjoy.
Provided by knoxjulie
Categories Meat
Time 50m
Yield 2 large pizzas, 8-16 serving(s)
Number Of Ingredients 7
Steps:
- Begin by preheating the oven to 425 degrees.
- Season the ground meat with taco seasoning and chili powder to your taste. Brown and set aside.
- Mash up the pinto beans with a fork and spread a thin layer on the pizza crust.
- Place the well seasoned and browned ground meat evenly on top of the beans.
- Next slice up a tomato in thin round slices and place on top of the meat trying to cover most of the pizza.
- Sprinkle grated cheese on the top. For a spicier flair, sprinkle a small amount of taco seasoning on top.
- Bake at 425 degrees for approximately 15 minutes or until golden brown and crispy. It may take 20 minutes or longer for some ovens.
- Remove from oven and evenly distribute the shredded romaine on top of each pizza.
- If desired place slices of avocado on top and serve immediately.
Nutrition Facts : Calories 239.5, Fat 6.6, SaturatedFat 2, Cholesterol 41.5, Sodium 215.2, Carbohydrate 18.3, Fiber 7, Sugar 1.1, Protein 27
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Masud Manny
[email protected]I was disappointed with this recipe. The crust was dry and crumbly, and the toppings were bland. I think it could have used more seasoning.
Dawood Khilji
[email protected]This pizza was easy to make and tasted great! I love that it is a healthier option than traditional pizza. I will definitely be making this again.
AbdulSalam Khan
[email protected]This pizza was a bit bland for my taste. I think it could have used more seasoning. However, the crust was good, and the toppings were fresh.
Arsema Eskinder
[email protected]I love that this recipe is so versatile. I was able to use ingredients that I already had on hand, and I was still able to make a delicious and satisfying meal.
Honey St Germaine
[email protected]This pizza was delicious! The crust was crispy and flavorful, and the toppings were fresh and flavorful. I especially liked the combination of the ground turkey and the black beans. This recipe is definitely a keeper!
Charlie Ramsay
[email protected]I was disappointed with this recipe. The crust was dry and crumbly, and the toppings were bland. I think it could have used more seasoning.
Goodenough Mpape
[email protected]This pizza was easy to make and tasted great! I love that it is a healthier option than traditional pizza. I will definitely be making this again.
safeer Gujjar
[email protected]I made this pizza for a party, and it was a huge hit! Everyone loved it. The crust was crispy and flavorful, and the toppings were fresh and delicious. I especially liked the avocado crema, which added a creamy and tangy flavor to the pizza. I will d
Ishtiaq 1504
[email protected]This pizza was a bit bland for my taste. I think it could have used more seasoning. However, the crust was good, and the toppings were fresh. With a few tweaks, this recipe could be really great.
Shahida Anis
[email protected]I was skeptical about this recipe at first, but I was pleasantly surprised. The crust was light and fluffy, and the toppings were fresh and flavorful. I especially liked the addition of the corn and the cilantro. This pizza is a great option for a he
Tonya Lake
[email protected]This pizza was absolutely delicious! The crust was perfectly crispy, and the toppings were flavorful and well-balanced. I especially loved the combination of the ground turkey and the black beans. This recipe is definitely a keeper!
Adriana Sampaio
[email protected]I love that this recipe is so versatile. I was able to use ingredients that I already had on hand, and I was still able to make a delicious and satisfying meal. I also appreciated the fact that the recipe was easy to follow, even for a beginner cook
carolyn johnson
[email protected]This low-calorie taco pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were fresh and delicious. I especially liked the avocado crema, which added a creamy and tangy flavor to the pizza. I will definitely be making