MARINATED MUSHROOM SALAD
Provided by Emeril Lagasse
Time 23m
Yield 6 to 8 servings, 1 quart
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together 1/4 cup of the lemon juice, salt, garlic, pepper, basil, and oregano. Gradually add 3/4 cup of the olive oil, whisking constantly.
- In a large bowl, combine the mushrooms and marinade and toss to coat evenly. Cover and refrigerate for at least 24 hours. Let come to room temperature before serving.
- Preheat a grill to medium-high.
- Skewer the cherry tomatoes. Drizzle the skewers with the remaining 1 tablespoon of lemon juice and olive oil. Place on the grill and grill just until the skins begin to char, about 3 minutes. Remove from the skewers.
- Compose salad of lettuce, mushrooms, Bocconcini, salami, and grilled cherry tomatoes.
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Jayden Lancaster
[email protected]This salad is a great way to experiment with different herbs and spices. I added some fresh thyme and rosemary to the dressing, and it was delicious.
Ayaz Jan
[email protected]I made this salad with a variety of mushrooms, including shiitake, oyster, and cremini. It was a delicious and colorful dish.
Ahil Khan
[email protected]This salad is a great way to use up leftover steak. Just slice the steak and add it to the salad.
Sipakiah Haerul
[email protected]I added some grilled chicken to this salad for a heartier meal. It was delicious!
rox singh
[email protected]This salad is a great make-ahead dish. You can marinate the mushrooms a day or two in advance, which makes it perfect for busy weeknights.
Nasser Neythan
[email protected]I love the simplicity of this salad. It's a great way to showcase the natural flavor of mushrooms.
Fahad Saleem
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a low-calorie dish that's perfect for a healthy lunch or dinner.
Subhan Khaliq
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the unique flavor combination of the mushrooms and the dressing.
Aaron Mensah
[email protected]I followed the recipe exactly and the salad turned out great. The mushrooms were tender and flavorful, and the dressing was a perfect balance of sweet and tangy.
JAY Gaming
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Groot YT
[email protected]I've made this salad several times now and it's always a hit. My family and friends love it!
Abubaker Jutt
[email protected]This salad is a great way to use up leftover mushrooms. It's also a healthy and delicious dish that's perfect for a summer picnic.
Cumar Joon
[email protected]I love this salad! The mushrooms are so flavorful and the dressing is perfect. It's a great dish to serve at a party or potluck.
MALKHA GAMING
[email protected]This marinated mushroom salad is a delightful dish that combines the earthy flavor of mushrooms with a tangy dressing. The mushrooms are perfectly marinated and have a wonderful texture. The salad is easy to make and is a great option for a light lun