LOW CALORIE TATA CAKE
I'm always looking for low calorie recipes duet to my ballet, and my parents are very supportive. My mom just remembered a recipe that my grandma (I call her 'tata', hence the name I gave it...) used to make, and I altered it to make it even more low calorie. It's baking in the oven right now, and it looks good! I'll let you know how it turned out! I also added ground lemon peel and a few sqeezes of lemon juice to taste; you can add any fruits, etc. I also put in some food coloring to add some fun. This is a good 'base' cake. Preparation and cooking time is approximated as I didn't keep track of that while making the cake. Cooking time does not include cooling. According what I calculated, the whole recipe is appx. 510 calories, so one serving if you cut it into 8 slices would be appx. 63.75 calories. Yay! An edit, after having tried it again: it does taste a bit eggy, feel free to expiriment and change the eggs a bit. I do like it, though, and the second time it turned out better than the first. It was amazing with pudding on top of it, and the whole pan got eaten up by friends. I will be making this many times and I will put up any improvements when I do encounter them.
Provided by pballerina
Categories Breads
Time 20m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 4
Steps:
- Spray cake pan with PAM and preheat oven to 350°F.
- Beat egg whites in a bowl until very thick.
- In a separate bowl, beat egg yolks with applesauce and flour; this is the step I added in the ground lemon peel and lemon juice.
- Fold in egg yolk mixture to egg whites, and transfer to cake pan.
- Bake in oven until toothpick comes out clean and let cool.
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Magdaline Gyang
[email protected]This cake is so moist and flavorful. It's the perfect dessert for any occasion. I highly recommend it.
Ruth Ogochukwu
[email protected]I substituted some of the ingredients in this cake and it still turned out great. It's a very versatile recipe that can be customized to your own preferences.
Abdisamad Ali
[email protected]This cake is so easy to make. I was able to make it in under an hour, even though I'm not a very experienced baker.
mohtasham toor
[email protected]I love the low-calorie aspect of this cake. It's a great way to enjoy a sweet treat without worrying about my weight.
Steven Suit
[email protected]This cake is so moist and flavorful. It's the perfect dessert for any occasion.
Anik Babu
[email protected]I've never made a Tata cake before, but this recipe was so easy to follow. The cake turned out perfect.
Md Raaz
[email protected]I substituted some of the ingredients in this cake and it still turned out great. It's a very versatile recipe.
John Yakuza
[email protected]This cake is so easy to make. I was able to make it in under an hour.
UMAR Rajpoot
[email protected]I love that this cake is low in calories. It's a great way to enjoy a sweet treat without feeling guilty.
Daniyal Humayed
[email protected]This cake is perfect for any occasion. It's not too sweet and it's very moist.
Maddison King
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so moist and flavorful.
Rylee Stevens
[email protected]I made this cake for a party and it was a hit! Everyone loved it.
Haider Jani
[email protected]This cake was so easy to make and it turned out so moist and delicious! I will definitely be making this again.