LOW CALORIE WHOLE WHEAT BANANA BREAD
Make and share this Low Calorie Whole Wheat Banana Bread recipe from Food.com.
Provided by KristenErinM
Categories Quick Breads
Time 1h
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 11
Steps:
- combine 1st 5 ingredients.
- in food processor blend orange slices and bananas.
- combine with 1st 5 ingredients.
- add remaining ingredients and stir until moistened.
- pour into 2 loaf pans sprayed with cooking spray.
- bake at 350 for 40-45 minute.
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Anas Sandhu
[email protected]I've made this bread several times now and it's always a hit. It's moist, flavorful, and the banana flavor is perfect. I love that it's made with whole wheat flour, which makes it a healthier option.
Addison Lowe
[email protected]This is the best banana bread recipe I've ever tried. It's so easy to make and it always turns out perfectly. The bread is moist and flavorful, and the banana flavor is just right.
Naz naazz
[email protected]This bread is delicious! It's moist and flavorful, and the banana flavor is just right. I love that it's made with whole wheat flour, which makes it a healthier option.
Zannat Begum
[email protected]I was pleasantly surprised by this recipe. The bread was moist and flavorful, and the banana flavor was prominent without being overpowering. I also liked the addition of nuts, which gave the bread a nice crunch.
Gianna Maciel
[email protected]This bread is amazing! I've made it several times now and it's always a hit. It's moist, flavorful, and the banana flavor is perfect. I love that it's made with whole wheat flour, which makes it a healthier option.
Bonnie Aguilar
[email protected]I've tried a lot of banana bread recipes, but this one is by far the best. It's so easy to make and it always turns out perfectly. The bread is moist and flavorful, and the banana flavor is just right.
Harris Jordan
[email protected]This bread is delicious! It's moist and flavorful, and the banana flavor is just right. I love that it's made with whole wheat flour, which makes it a healthier option.
Yaimylee Cruz
[email protected]I was really impressed with this recipe. The bread was moist and flavorful, and the banana flavor was prominent without being overpowering. I also liked the addition of nuts, which gave the bread a nice crunch.
Erwin Ibanez
[email protected]This bread is so good! I've made it several times now and it always turns out perfectly. It's a great way to use up overripe bananas and it's also a healthier alternative to traditional banana bread.
Atsed Assefa Atsed Assefa
[email protected]I made this bread for my family and they loved it! It was a great way to get them to eat more whole wheat bread. The bread was moist and flavorful, and the banana flavor was just right.
Lista Kaunye
[email protected]This recipe is a keeper! The bread turned out perfectly, and it was so delicious. I loved the combination of banana and whole wheat flour. It was also really easy to make, which is always a bonus.
HadiHadi HadiHadi
[email protected]This bread is a great way to use up overripe bananas. It's also a healthier alternative to traditional banana bread, since it's made with whole wheat flour and less sugar. I liked the addition of walnuts, which gave the bread a nice crunch.
MD Fazle Rabbi
[email protected]I was hesitant to try this recipe because I'm not a huge fan of whole wheat bread, but I was pleasantly surprised. The bread was moist and flavorful, and the banana flavor was prominent without being overpowering. I'll definitely be making this again
nil Sis
[email protected]This low-calorie banana bread was a delightful surprise! It was incredibly moist and flavorful, with just the right amount of sweetness. I especially appreciated that it didn't have that dense, heavy texture that some whole wheat breads can have. It