LOW-CARB ALMOND GARLIC CRACKERS
Low-carb and tasty crackers! Great on their own or with a cheesy or other yummy topping.
Provided by Victoria S
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix almond meal, ground flax seed, water, Parmesan cheese, garlic powder, and salt together in a bowl. Set aside until water is absorbed and dough holds together, 3 to 5 minutes.
- Put dough on the prepared baking sheet and top with waxed paper or plastic wrap. Flatten the dough to 1/8-inch thick using a rolling pin or your hands. Remove waxed paper. Score the dough with a knife to make indentations of where you will break the crackers apart.
- Bake in the preheated oven until golden brown, about 15 minutes. Remove baking sheet from oven and cool crackers to room temperature, at least 30 minutes; break into individual crackers.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 3.1 g, Cholesterol 2 mg, Fat 5.7 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 134.8 mg, Sugar 0.3 g
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Z'Ryion
[email protected]These crackers are a bit too expensive for my taste. I think I'll stick to store-bought crackers next time.
Lucky Studio
[email protected]I had some trouble getting the crackers to crisp up. I think I might have rolled them out too thick.
Md Jihsd
[email protected]These crackers are a bit bland for my taste. I think I'll try adding some herbs or spices next time.
clint waters
[email protected]I'm always looking for new low-carb snacks and these crackers fit the bill. They're satisfying and guilt-free.
Blanca Ortega
[email protected]These crackers are a great way to use up leftover almond flour. They're also a healthier alternative to traditional crackers.
Itz Mee030
[email protected]I wasn't sure how these crackers would turn out, but I'm glad I gave them a try. They're delicious and I'll definitely be making them again.
Whittney Pettigrew
[email protected]I've made these crackers several times now and they always turn out great. They're a staple in my kitchen.
ali Hamza
[email protected]These crackers are a bit time-consuming to make, but they're worth the effort. They're so much better than store-bought crackers.
Md Shime
[email protected]I'm not a huge fan of almond flour, but these crackers were surprisingly good. They're light and crispy, and the garlic flavor is just right.
Ashton Neal
[email protected]I made these crackers for a picnic and they were a big hit! They're so easy to transport and they held up well in the heat.
Fabianna wilson
[email protected]These crackers are a great snack or appetizer. I like to serve them with cheese, hummus, or guacamole.
Abbot Housely
[email protected]I followed the recipe exactly and the crackers turned out perfectly. They're crispy and flavorful, and I love the hint of garlic.
Maria Havrlentova
[email protected]I've been looking for a low-carb cracker recipe that actually tastes good, and this one is it! The almond flour gives them a nice flavor and texture.
Zamy Almaraz
[email protected]These almond garlic crackers were a hit at my last party! They're so easy to make and taste delicious.