SHRIMP WITH LIME, CILANTRO AND TOMATOES
This is a quick and easy dish that doesn't take long to make. It has a bit of a bite, so you may want to adjust cumin to your taste.
Provided by Just Call Me Martha
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix together lime juice, olive oil, cumin, garlic, salt and pepper to make marinade.
- Pour over shrimp and toss.
- Set aside for 20 minutes.
- Drain shrimp and reserve marinade.
- Fry shrimp in 1 Tbsp olive oil in frying pan until pink.
- Add tomatoes, cilantro and marinade.
- Toss well and cook until just heated through.
- Serve over rice or pasta.
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umaind Ali
[email protected]This is my go-to recipe for shrimp tacos. The shrimp are always cooked perfectly and the sauce is delicious. I also love that it's a relatively healthy dish.
Isaac fakeye
[email protected]I've made this recipe several times and it's always a hit. My family loves the tangy sauce and the tender shrimp. I usually serve it with rice or pasta.
Ikanza Joan
[email protected]This dish is a winner! It's flavorful, easy to make, and perfect for any occasion. I highly recommend it.
Kathy Carrie
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
almoreen settley
[email protected]I love the combination of flavors in this dish. The lime, cilantro, and tomatoes are a perfect match for the shrimp. I also like that it's a relatively healthy dish.
Emaan Ali
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover shrimp. I usually double the recipe so I have leftovers for lunch the next day.
sarita banjade
[email protected]I'm always looking for new ways to cook shrimp, and this recipe definitely fits the bill. The shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Heather Martinez
[email protected]This recipe is a great way to get your kids to eat seafood. My kids love the sweet and tangy sauce. I usually serve it with rice or pasta.
ZXT FF
[email protected]This dish is so easy to make, even for a beginner cook. I've made it several times and it always turns out great. I highly recommend it.
Christian Davis
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I sometimes add a little bit of chopped avocado or mango for a tropical twist.
Patrick Kunda
[email protected]This recipe is a great way to use up leftover shrimp. I usually make a big batch of shrimp scampi on the weekend, and then I use the leftovers to make this dish during the week.
Brandon White
[email protected]This dish is perfect for a summer party. It's light and refreshing, and the colors are so vibrant. I always get compliments when I serve it.
zay the king
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The shrimp were cooked perfectly and the sauce was flavorful without being too spicy. I will definitely be making this again.
Peter Amesaki
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it. I usually double the recipe so I have leftovers for lunch the next day.
Md rokhmotali Hossain
[email protected]I'm not usually a fan of seafood, but this dish changed my mind. The shrimp were so tender and flavorful, and the sauce was amazing. I'll definitely be making this again.
Muhammad Aaqib
[email protected]This dish is a staple in my household. My family loves it! I like to serve it with rice and beans.
Ashlyne Bivings
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little bit of chopped onion and jalapeno for extra flavor.
Chyanne Martin
[email protected]This shrimp dish was absolutely delicious! The flavors of the lime, cilantro, and tomatoes were perfectly balanced, and the shrimp were cooked to perfection. I will definitely be making this again soon.