LOW CARB ALMOND THIN CRACKERS

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Low Carb Almond Thin Crackers image

Make and share this Low Carb Almond Thin Crackers recipe from Food.com.

Provided by Mercy

Categories     Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 6

1 cup almond flour
2 teaspoons Splenda granular
1 egg white
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon onion powder

Steps:

  • Mix all ingredients well in a small bowl; everything should be moist and the dough should hold together somewhat.
  • Put the dough on a well-greased sheet of parchment paper or heavy-duty aluminum foil, about 15x18" (it's helpful to crumble the dough mixture and spread the crumbs in a roughly rectangular shape on the foil).
  • Cover the dough with a piece of wax paper that's been sprayed with non-stick spray.
  • Roll out the dough to about 1/8" thick or slightly thinner; try to get the dough to an even thickness; you can also carefully peel up the wax paper and reshape the dough to get it as close to rectangular as possible, about 9x9" square.
  • Replace the wax paper and continue rolling until nice and even.
  • Peel off the wax paper and use a pizza or ravioli cutter to score the dough into approximately 48 1-inch squares.
  • Lift the foil and set it on the oven rack and bake them at 325ยบ for 10-15 minutes, or until golden brown.
  • Check after 10 minutes and if crackers at outer edge are getting pretty brown, remove those and continue baking the rest until golden; use a thin metal spatula to very gently pry the crackers from the foil.
  • Break them apart on the score lines and let cool.

Nutrition Facts : Calories 1.6, Sodium 53, Carbohydrate 0.1, Protein 0.3

Harriet Scott
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I'm so glad I found this recipe. These crackers are a lifesaver for my low-carb diet.


Angel Dominic
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These crackers are a great way to start my day. They're filling and satisfying, and they give me a boost of energy.


ray weintraut
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I love that these crackers are made with natural ingredients. I feel good about eating them.


shibambo malwandla
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These crackers are a great addition to my low-carb pantry. They're a healthy and delicious snack that I can always reach for.


adisa akter
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I'm so impressed with how easy these crackers are to make. I'm not a very experienced baker, but I was able to make them without any problems.


Nwafor Chiemela
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These crackers are a great way to add some variety to my low-carb meals. I'm always looking for new recipes to try.


Bimala Kafle
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I love the versatility of these crackers. I can eat them plain, with cheese, or with my favorite dip.


Unjustable
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These crackers are a great way to satisfy my crunchy snack cravings. They're also a lot healthier than chips.


Samantha hiraman
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I'm so happy with how these crackers turned out. They're the perfect addition to my low-carb lunch.


melanie dawson
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These crackers are a great way to use up leftover almond flour. I always have some on hand now.


Danielle Barker
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I love that these crackers are made with almond flour. It gives them a great nutty flavor.


RJ
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These crackers are a great way to sneak some extra healthy fats and fiber into your diet.


Kato Kato
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I'm so glad I found this recipe. These crackers are a lifesaver for my low-carb lifestyle.


haya mikhli
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These crackers are the perfect snack for on-the-go. They're portable and they keep me feeling full and satisfied.


Anthony Walker
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I love the simplicity of these crackers. They're made with just a few ingredients and they're so easy to make.


Seth Bowman
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These crackers are a great alternative to traditional crackers. They're healthier and just as tasty.


Obidullah Momand
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I'm always looking for new low-carb snacks, and these almond thin crackers fit the bill perfectly. They're crunchy, flavorful, and satisfying.


Ayush Limbu
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These crackers are so easy to make and they taste so good! I love that they're low-carb and gluten-free.


Aliasad Asad
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I was pleasantly surprised by how delicious these crackers were. They have a great crunch and flavor. I'll definitely be making these again!


Dewage Soomarathne
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These almond thin crackers are a game-changer for my low-carb diet. They're incredibly easy to make and taste amazing. I love that they're also packed with healthy fats and fiber.


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