Make and share this Low Carb Almond Thin Crackers recipe from Food.com.
Provided by Mercy
Categories Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients well in a small bowl; everything should be moist and the dough should hold together somewhat.
- Put the dough on a well-greased sheet of parchment paper or heavy-duty aluminum foil, about 15x18" (it's helpful to crumble the dough mixture and spread the crumbs in a roughly rectangular shape on the foil).
- Cover the dough with a piece of wax paper that's been sprayed with non-stick spray.
- Roll out the dough to about 1/8" thick or slightly thinner; try to get the dough to an even thickness; you can also carefully peel up the wax paper and reshape the dough to get it as close to rectangular as possible, about 9x9" square.
- Replace the wax paper and continue rolling until nice and even.
- Peel off the wax paper and use a pizza or ravioli cutter to score the dough into approximately 48 1-inch squares.
- Lift the foil and set it on the oven rack and bake them at 325º for 10-15 minutes, or until golden brown.
- Check after 10 minutes and if crackers at outer edge are getting pretty brown, remove those and continue baking the rest until golden; use a thin metal spatula to very gently pry the crackers from the foil.
- Break them apart on the score lines and let cool.
Nutrition Facts : Calories 1.6, Sodium 53, Carbohydrate 0.1, Protein 0.3
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Harriet Scott
h42@hotmail.comI'm so glad I found this recipe. These crackers are a lifesaver for my low-carb diet.
Angel Dominic
da55@gmail.comThese crackers are a great way to start my day. They're filling and satisfying, and they give me a boost of energy.
ray weintraut
w-r78@gmail.comI love that these crackers are made with natural ingredients. I feel good about eating them.
shibambo malwandla
shibambo.m83@hotmail.co.ukThese crackers are a great addition to my low-carb pantry. They're a healthy and delicious snack that I can always reach for.
adisa akter
akter.a@hotmail.comI'm so impressed with how easy these crackers are to make. I'm not a very experienced baker, but I was able to make them without any problems.
Nwafor Chiemela
chiemela_nwafor@aol.comThese crackers are a great way to add some variety to my low-carb meals. I'm always looking for new recipes to try.
Bimala Kafle
kaflebimala25@hotmail.comI love the versatility of these crackers. I can eat them plain, with cheese, or with my favorite dip.
Unjustable
unjustable@hotmail.comThese crackers are a great way to satisfy my crunchy snack cravings. They're also a lot healthier than chips.
Samantha hiraman
s-h@hotmail.comI'm so happy with how these crackers turned out. They're the perfect addition to my low-carb lunch.
melanie dawson
d_melanie41@yahoo.comThese crackers are a great way to use up leftover almond flour. I always have some on hand now.
Danielle Barker
b_danielle@hotmail.comI love that these crackers are made with almond flour. It gives them a great nutty flavor.
RJ
rj10@yahoo.comThese crackers are a great way to sneak some extra healthy fats and fiber into your diet.
Kato Kato
k.k@yahoo.comI'm so glad I found this recipe. These crackers are a lifesaver for my low-carb lifestyle.
haya mikhli
h_m@aol.comThese crackers are the perfect snack for on-the-go. They're portable and they keep me feeling full and satisfied.
Anthony Walker
anthony-w@gmail.comI love the simplicity of these crackers. They're made with just a few ingredients and they're so easy to make.
Seth Bowman
b-seth77@yahoo.comThese crackers are a great alternative to traditional crackers. They're healthier and just as tasty.
Obidullah Momand
m.o3@gmail.comI'm always looking for new low-carb snacks, and these almond thin crackers fit the bill perfectly. They're crunchy, flavorful, and satisfying.
Ayush Limbu
l_ayush80@gmail.comThese crackers are so easy to make and they taste so good! I love that they're low-carb and gluten-free.
Aliasad Asad
a@hotmail.co.ukI was pleasantly surprised by how delicious these crackers were. They have a great crunch and flavor. I'll definitely be making these again!
Dewage Soomarathne
dewage.soomarathne@yahoo.comThese almond thin crackers are a game-changer for my low-carb diet. They're incredibly easy to make and taste amazing. I love that they're also packed with healthy fats and fiber.