LOW CARB BLUEBERRY CHEESE DANISH COFFEE CAKE RECIPE - (4.4/5)
Provided by trishg
Number Of Ingredients 21
Steps:
- For the cake layer: 1. Preheat your oven to 375 degrees (F) 2. Cream the butter and sweetener together in a medium bowl until smooth. 3. Add the eggs, beating well after each. 4. Add the vanilla extract and mix well. 5. Combine the almond flour, coconut flour, salt, baking powder, and xanthan gum in a separate medium bowl. Add to the wet ingredients and mix well. Pour in the almond milk and blend until smooth. 6. Grease a 9x9 (or equivalent) pan with butter. Spread the cake batter evenly over the bottom of the pan. 7. Sprinkle the blueberries evenly over the top of the batter. For the cream cheese mixture: 1. Heat the cream cheese for 30 seconds in the microwave until soft. 2. Beat with a fork until smooth. Add the egg and sweetener and beat with a fork until smooth. Pour over the top of the blueberries. For the streusel topping: 1. Melt the butter in a microwave safe bowl or on the stove. Stir in the almond flour, sweetener, and lemon zest until fully combined. Crumble over the top of the cake. 2. Bake the cake at 375 degrees (F) for 35 minutes or until a knife inserted in the center comes out clean and the top is golden brown.
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Nadia Chudary
[email protected]I'm always looking for new low-carb recipes, and this coffee cake definitely fits the bill. It's delicious and satisfying, and it doesn't spike my blood sugar. I'll be making this again and again.
sergelen hosbayr
[email protected]This coffee cake is the perfect way to start my day. It's light and fluffy, with just the right amount of sweetness. I love that it's low-carb too, so I can enjoy it without feeling guilty.
Nwafor praise
[email protected]I've never made a coffee cake before, but this recipe made it so easy. It turned out beautifully and tasted even better. I can't wait to try more low-carb recipes like this one.
Sohail Sattar
[email protected]I'm not a huge fan of blueberries, so I substituted raspberries in this recipe. It turned out great! The raspberries added a nice tartness that balanced out the sweetness of the filling.
shadie wa iryn
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved it, even the people who are not usually fans of low-carb desserts. I will definitely be making this again.
Bani Xolani
[email protected]This coffee cake was easy and quick to prep. The crumb topping was my favorite part, it was crunchy and sweet. The only downside was that the filling didn't seem to set properly, so it was a bit runny.
Rifat Dada
[email protected]I thought this recipe was just okay. The coffee cake was a little dry and the filling was a bit too sweet for my taste. I probably won't be making it again.
Capricorn 4Lyfe
[email protected]This coffee cake was a little more dense than I expected, but it was still very good. The blueberry cheese filling was especially tasty. I would definitely make it again, but I might try using a different type of flour next time.
Momelezi Malunga
[email protected]I've made this coffee cake several times now and it's always a hit. It's the perfect balance of sweet and savory, and the crust is so flaky. I love that it's low-carb too, so I can enjoy it without feeling guilty.
Avery Pikul
[email protected]This recipe was easy to follow and the coffee cake came out perfect! I would have never guessed it was low-carb. My family loved it so much, they asked me to make it again next week.
Abdirahman Mohamed
[email protected]I was skeptical about how a low-carb coffee cake could taste, but I was pleasantly surprised! The almond flour and coconut flour gave it a nice texture, and the blueberries and cream cheese filling was delicious. Definitely a keeper!
Kenya all Updates
[email protected]This recipe is a low-carb lover's dream! The blueberry cheese danish coffee cake turned out moist and flavorful, with just the right amount of sweetness. I'll be making this again for sure.