Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a pot of salted water to a boil. Set up a large bowl of ice water. Add the fresh beans to the boiling water, and cook until crisp-tender, about 4 to 5 minutes. Drain and plunge the beans into the ice water to stop the cooking and set their color. Drain.
- In a medium bowl, combine the beans and the onion. In a small saucepan, bring the sugar, vinegar, oil, and salt to a simmer. Pour the liquid over the beans. Marinate the beans at room temperature for 1 hour, tossing several times. Just before serving, season with salt and pepper to taste, add the parsley. Serve.
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Thalia Esperanza Jimenez
[email protected]This salad is a staple in my summer menu. It's always a hit with my guests.
Cm Cm
[email protected]This salad is a great way to get your kids to eat their vegetables.
Qureshi Typing
[email protected]I love the combination of flavors in this salad. It's the perfect balance of sweet and savory.
Kare Boakye
[email protected]This salad is so easy to make and it's always a hit with my family.
Klaidi Gjika
[email protected]I've made this salad several times and it's always a crowd-pleaser.
SK35gameing
[email protected]This salad is perfect for a summer picnic or barbecue.
Vegam ff
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Botho Sehera
[email protected]This salad is a great source of protein and fiber. It's a healthy and delicious way to get your daily dose of veggies.
T Sagar
[email protected]I'm not a big fan of beans, but I really enjoyed this salad. The dressing is so flavorful and it really brings out the flavor of the beans.
Rana Taimoor
[email protected]This salad is a great way to use up leftover beans. I always have a can of black beans in my pantry, so this is a go-to recipe for me.
Shane Gamangasso
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
hiro Alom
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of the beans, corn, and bell peppers. It's a great side dish for any occasion.