THREE BEAN SALAD

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Three Bean Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 10

1/2 pound green beans, trimmed, cut in half crosswise
1/2 pound wax beans, trimmed cut in half crosswise
One 15-ounce can kidney beans, rinsed, and drained
1/2 small red onion, minced, soaked in cold water for 5 minutes and drained
1/4 cup sugar
1/3 cup cider vinegar
1/4 cup vegetable oil
1/2 teaspoon kosher salt plus more to taste
Freshly ground black pepper
1 tablespoon minced flat-leaf parsley

Steps:

  • Bring a pot of salted water to a boil. Set up a large bowl of ice water. Add the fresh beans to the boiling water, and cook until crisp-tender, about 4 to 5 minutes. Drain and plunge the beans into the ice water to stop the cooking and set their color. Drain.
  • In a medium bowl, combine the beans and the onion. In a small saucepan, bring the sugar, vinegar, oil, and salt to a simmer. Pour the liquid over the beans. Marinate the beans at room temperature for 1 hour, tossing several times. Just before serving, season with salt and pepper to taste, add the parsley. Serve.

Thalia Esperanza Jimenez
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This salad is a staple in my summer menu. It's always a hit with my guests.


Cm Cm
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This salad is a great way to get your kids to eat their vegetables.


Qureshi Typing
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I love the combination of flavors in this salad. It's the perfect balance of sweet and savory.


Kare Boakye
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This salad is so easy to make and it's always a hit with my family.


Klaidi Gjika
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I've made this salad several times and it's always a crowd-pleaser.


SK35gameing
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This salad is perfect for a summer picnic or barbecue.


Vegam ff
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I love that this salad is so versatile. You can add or remove ingredients to suit your taste.


Botho Sehera
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This salad is a great source of protein and fiber. It's a healthy and delicious way to get your daily dose of veggies.


T Sagar
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I'm not a big fan of beans, but I really enjoyed this salad. The dressing is so flavorful and it really brings out the flavor of the beans.


Rana Taimoor
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This salad is a great way to use up leftover beans. I always have a can of black beans in my pantry, so this is a go-to recipe for me.


Shane Gamangasso
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I made this salad for a potluck and it was a hit! Everyone loved it.


hiro Alom
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This salad is so easy to make and it's packed with flavor. I love the combination of the beans, corn, and bell peppers. It's a great side dish for any occasion.


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