LOW CARB BREAKFAST CREPES WITH CHEESE FILLING
The creamy cheese filling is just as delightful as the subtly sweet crepe. Oh, and they're pretty as a picture too!
Provided by Susan Feliciano
Categories Other Breakfast
Time 30m
Number Of Ingredients 15
Steps:
- 1. Beat together egg and egg white until light and fluffy. Beat in cream, salt, and a few drops vanilla.
- 2. Stir baking powder into baking mix, and add to egg mixture. Beat well, scraping sides of bowl to incorporate all the grains of the baking mix. Let batter rest.
- 3. Blend together the softened cream cheese, yogurt, sugar substitute (Splenda or Xylitol), and a few drops of vanilla until smooth and well mixed.
- 4. Place fruit and preserves in a small bowl. Microwave for 30 seconds on high. Stir until smooth.
- 5. To cook crepes: Spray a crepe pan or 10-inch non-stick skillet with cooking spray, and heat over medium heat. When hot, pour half the crepe batter into pan, tilting pan so batter thinly covers the bottom of the pan. Lower heat to medium low. Cook until top starts to dry out. Carefully turn crepe over, using a large, thin spatula. Cook other side briefly and remove to serving plate. Cook remaining batter in the same way.
- 6. To assemble crepes: Spoon half of cheese mixture over each crepe and roll up. Top with half of preserves/fruit mixture. Serve immediately.
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King Arreola
[email protected]I love these crepes! They're the perfect low-carb breakfast.
Kato Santoes
[email protected]These crepes are a great way to get your daily dose of protein. I often add a scoop of protein powder to the batter.
Victoria Tibayan
[email protected]I'm not a big fan of cooking, but these crepes were so easy to make. I'll definitely be making them again.
faizan abid
[email protected]These crepes are a great way to use up leftover ingredients. I often make them with leftover chicken or vegetables.
Mohammad Sami
[email protected]I love the versatility of these crepes. You can fill them with anything you like, from cheese to fruit.
Jerry Reidling
[email protected]These crepes are so easy to make, they're perfect for a quick and easy breakfast.
Tuga Sam
[email protected]I've been looking for a low-carb breakfast option that's both delicious and filling. These crepes fit the bill perfectly.
Methembe Lunga
[email protected]These crepes are a great way to start the day. They're filling and satisfying, and they keep me going all morning.
Kyenell Medley
[email protected]I made these crepes for breakfast this morning and they were delicious. I'll definitely be making them again.
Muhammad Isah
[email protected]These crepes are a great way to get your kids to eat their vegetables. I snuck some spinach into the batter and they didn't even notice.
Joshua Spencer
[email protected]I'm not a big fan of crepes, but these low-carb crepes were really good. The cheese filling was especially delicious.
Asfan Dyar
[email protected]These crepes are a great way to use up leftover cheese. I always have a block of cheddar in my fridge, so these crepes are a perfect way to use it up.
Nizam Uddin
[email protected]I made these crepes for a brunch party and they were a huge hit. Everyone loved them!
marygee 7
[email protected]These crepes are a great alternative to traditional pancakes or waffles. They're lighter and more flavorful.
Wahab King
[email protected]I've made these crepes several times now, and they're always a success. They're a great way to start the day.
Kingheart TV
[email protected]These crepes were so easy to make. I had them on the table in less than 30 minutes.
Kibira Ronald
[email protected]I love the combination of the crispy crepes and the creamy cheese filling. It's the perfect savory breakfast.
Mazen Amr
[email protected]I'm always looking for new low-carb breakfast options, and these crepes fit the bill perfectly. They're delicious and filling, and they keep me satisfied all morning long.
MS Nocanda
[email protected]These crepes were a hit with my family! Even my picky kids loved them.