LOW CARB BUFFALO HOT WINGS
You can bake or fry these. If you fry them they are crispier and more flavorful, although baking cuts down on fat.
Provided by PalatablePastime
Categories Chicken
Time 30m
Yield 36 wings, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- While chicken is cooking, mix together melted butter, hot sauce, cayenne and Worcestershire sauce and keep warm; prepare celery and dressing/dip and set aside.
- Rinse chicken wings and pat dry.
- Season chicken liberally with salt and pepper.
- Deep-fry wings in at least 3 inches of hot oil for about 20 minutes or bake for about 35-45 minutes at 375-400F until cooked through and crispy.
- Drain chicken wings on paper or paper toweling.
- Place wings in a large mixing bowl and toss with wing sauce until evenly coated, or serve separately as a dip.
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Rorisang Nkhwa
[email protected]I would not recommend this recipe.
Ssanero Ke
[email protected]These wings were a waste of time.
Lucy Eisenbeiser
[email protected]Meh.
Blessing Mtemeri
[email protected]Not my favorite wing recipe, but it's a good one to have in your back pocket.
Umesha kumar
[email protected]These wings were okay, but I've had better.
Grace Mulenga
[email protected]The wings were a little dry, but the buffalo sauce was delicious.
Que Banh
[email protected]I wasn't a fan of the coating on these wings. It was a little too thick and bread-y for my taste.
MD Rafsan
[email protected]These wings were a little too spicy for me, but my husband loved them. He said they were the best wings he's ever had.
Omkar Kori
[email protected]I've made these wings several times now and they're always a hit. They're the perfect party food or game day snack.
Evelyn Davies
[email protected]These wings are so easy to make and they taste amazing. I love that they're low-carb so I can enjoy them without feeling guilty.
Md Rajibul
[email protected]I followed the recipe exactly and the wings turned out perfectly. They were crispy on the outside and juicy on the inside. The buffalo sauce was also delicious.
Md samim Hasan
[email protected]I'm not a big fan of spicy food, but these wings were the perfect amount of heat. The coating was crispy and flavorful, and the meat was juicy and tender.
bradley phiri
[email protected]These wings were a hit at my last party! Everyone loved them and they were gone in minutes. I will definitely be making them again.